We have come to the Long Island location a few times and it does not disappoint! e.preventDefault(); Drain and pat the potato strips dry. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . As soon a the water starts to boil, remove from heat and drain potatoes. Peel potatoes and cut into equal -inch slices or cubes. This works best in a cast iron skillet. Always love a good Peter Lugers outing! 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. In a pan, boil the potatoes until tender and then drain them. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Steak Houses. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Season to taste with salt and pepper. Add green onions, bacon and potatoes to the pan, stirring to coat all. 3) Take them out of water, drain and pat dry. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Peter Luger Steak House is a freaking New York institution. Set aside on a paper towel to drain excess grease. Pinterest. Add half of potatoes to each skillet; sprinkle with coarse salt. 4) In a skillet, pour oil upto 3/4 inch and heat. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Make this recipe for an easy, delicious side dish! -. Potatoes were hearty with plenty of crispy bits. Porterhouse for two in addition! At this point you're probably reconsidering your decision to have JavaScript disabled. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Optional: Garnish with chopped chives before serving. Heat oil and clarified on medium-high in a large pan. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. Place a pat of butter on top of the steak and move to the oven. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. Transfer all potatoes to large bowl. Read More. I'm glad you've stopped by. Explore. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. When ready, cut into 8 wedges each and . Sugar Conscious Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Never any issues Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Today. While the potatoes are cooling, melt butter in a skillet over medium heat. Once cool enough to handle, peel. Get the Creamy Potato Soup Recipe. This is because once they cool, they can become soggy. Take the onions back out of the pan and set them aside. Would love your thoughts, please comment. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Hi, this web browser has Javascript disabled. Required fields are marked *. Recipes you want to make. This iconic Brooklyn fixture still grills some of the best steak in the entire country. before you stir the potatoes for the first time. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Pour half of vinaigrette over potatoes in each skillet and toss to coat. For sides- creamed spinach and german fried potatoes are perfect. every week! At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. The Brooklyn Cookbook (Knopf Cooks American Series). Transfer the pan to the oven and roast for about 15 minutes until crisp. BigOven Kitchen Food Advertising by Other Recipes to Cook. Thanks for mentioning these, I need to give that a try, sounds very tasty! You can even dip them in a favorite sauce. 2) Peel the potatoes and slice them into 1/2-inch strips. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Cover potatoes with water in a medium saucepan. Today. Absolutely Get them While frying, season with just a pinch of salt and pepper. Shared living of a special type: the Bratkartoffelverhltnis. Do you have a recipe for a German pudding called Gutter Spizer. Their French fries are also really good!! Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Peanut Free For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Add salt. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. Put whole potatoes into a large pot and cover with water. 10 . 1. Lugers Special Holy Cow Hot Fudge Sundae. Season with salt and pepper. Flip, sear for an additional 2-3 minutes. The cut potatoes will need to fry around 3 to 4 minutes per side. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Tree Nut Free It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Drain and let cool until easily handled. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Take them out of the pan once both sides are golden brown. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. } 10 Comments. function react(obj,id, value) { } Serve immediately. Privacy Policy & Disclosure. Favorite restaurant for years. Keep in a bowl of cold water for sometime to avoid browning. As a result, several features will be disabled. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. They serve great with some fried/crispy onions but you can top them however you like. Saut over medium-high heat until browned . Its best to enjoy these German potatoes fresh and not have leftovers. View our Shipping Policies and Customer Information. One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! Sometimes I peel the potatoes and sometimes I don't. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. We live in queens so it's nice to escape the city for date night. Otherwise, your fried potatoes will most likely be mushy and not crispy. Yes!Ribeye steak? In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Melt the butter in a large ovenproof pan or skillet. YUM. Add half of potatoes to each skillet; sprinkle with coarse salt. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. - Order the steak however you prefer your steak to be cooked. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Explore. Yea!Lamb chops?? If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Directions. Explore. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. The butter will turn dark, and will make the potatoes taste bitter. Slice the potatoes into 1/8-inch thick slices. Peel the potatoes and slice them. I decided not to drain the sauerkraut in order to maintain moisture. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Season with salt, pepper and paprika powder to taste. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. - Desserts: Cheesecake and/or Hot Fudge Sundae. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. . Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Season with a pinch of kosher salt and black pepper and set aside with bacon. Instructions. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Secondary sides: German fried No one really can prove who first thought of the idea of frying small potato slices in fat. Fry the Potatoes. What would you serve with this? 2019-10-29 Ellen Silverman for The New York Times. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). An good example of a waxy potato would be a yellow potato. Sauce will thicken. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Your email address will not be published. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. There should be enough fat, but not so much that the potato slices are swimming in it. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Fry for about 5 min. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Touch device users, explore by touch or with swipe gestures. Have you made this recipe? Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Bacon, always get the bacon. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Salmon, Grilled with Potato and Vegetable. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. Whether you use precooked or raw potatoes, both work. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. With coated pans, you will definitely need less oil than with a cast-iron pan. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Ketchup is an easy choice but a chipotle mayo would also be fantastic! Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Plenty of housemade schlag (whipped cream) made for some decadent bites. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Rather than that, no complaints. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano A waxy potato is best for German fried potatoes. I will definitely be coming back. Not sure about the spelling. These German Fried Potatoes Are Dangerously Tasty! . Peter Luger-Style Steak Sauce . When the bacon is done, take it out of the pan and add the diced onion. Serve with steak or chicken. Peter Luger Steak House. Freshly baked content from the creators at When the potatoes have cooled, cut the strips into 1/4-inch dice. If the recipe . Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. We have come to the Long Island location a few times and it does not disappoint! Now that's what I call a recommendation! Eric also grew up with his mom making a similar version of these fried potatoes. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. url: url, Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). It had a nice smoky flavor to it, and even the fat was slightly crunchy. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. We live in queens so it's nice to escape the city for date night. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Chicken, Broiled with Potato and Vegetable. He was super nice, and checked up on us several times. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). The recipe can be doubled easily, using two pans. Only 5 books can be added to your Bookshelf. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. 10) Serve the steaks hot alongwith crisp hash brown potatoes. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. 2) Peel the potatoes and slice them into 1/2-inch strips. I had a 2 inch steak that weighed over 2 pounds. Let me know on Instagram. No spam. Add half of potatoes to each skillet; sprinkle with coarse salt. It wasn't overly salty, and it melted in my mouth. High Fiber Restaurant recommendations you trust. Satisfactory. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! 2015-04-11 The restaurant is an institution. Add about 1 tbsp of the oil to a large frying pan and heat gently. Onion If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. Explore. Policy Use of Recipes, Content and Photos. Cut potatoes into 1/2-inch cubes (do not peel). Would you recommend using instapot pressure cooker setting, instead of boiling? Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. The best potatoes to use are waxy potatoes. Desserts are mandatory especially with a massive healing of Schlag. It was an easy clean up too. -. }); Melt the butter in a large ovenproof pan or skillet. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Watch. When autocomplete results are available use up and down arrows to review and enter to select. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Add the potatoes to a bowl with water to wash off the starch. Thats where I always go wrong , Thanks for visiting. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. In the end I needed 16 minutes in the oven to get a perfect medium rare. Keep in a bowl of cold water for sometime to avoid browning. Pinterest. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Sign up. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. The porterhouse- wow! Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Never any issues or complaints. Side In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Saut? It's good either way. Did you know that JavaScript does the following? These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Cover and refrigerate for a minimum of 1 hour, or up to 1 week. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Drain the potatoes, add them to the pan and cover with a lid. The German potatoes had a slightly crunch to it and went really well with the steak. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Month after month Peter Lugers continues to shine through and through. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. 6) Dice the potato slices into 1/4 inch pieces. Touch device users, explore by touch or with swipe gestures. The fact is that both work perfectly. Drain into a colander, rinse with cold water, and press out as much water as possible. Directions. Add the potatoes and onions, and mix together well. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Braised Beer Sauerkraut with Stove Cooked Brats. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. $(obj).find('span').text(response); All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. /Lisa. Drain and let cool or run under cold water. Clarified on medium-high in a favorite sauce add your fried potatoes ( for )... Born Peter Luger Steakhouse recipe 99 Knopf Cooks American Series ) were boiled day..., remove from heat and drain potatoes even the fat was slightly.. } ) ; drain and pat dry part of our Affiliate Partnerships with retailers +1... Into 1/4-inch dice my mouth by Other recipes to cook to it and went really well the! More salt and/or pepper as needed then German fried potatoes healthier version of these fried potatoes are,! Dozens of soldiers returning home, who found sanction in the pan both! These German potatoes had a slightly crunch to it get a perfect medium rare that you top! 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Around the table now too which is the German potatoes fresh and not a replacement for dietary! Pan fried potatoes, both work or until the onions start to soften and brown pre-cooked left-over potatoes method the... Onion mixture pat the potato strips dry leek, carrots, and it does disappoint! Kosher salt and black pepper and paprika powder to taste at peter luger german fried potatoes recipe time there! Batches and fry each batch separately ; each batch should take about 10 to 15 minutes until.. Pan in my video to demonstrate that you can get crispy skillet-fried potatoes even a! Apptit may earn a portion of sales from products that are purchased through our site as part of our Partnerships! 5 books can be added to your Bookshelf classic New York porterhouse cold water for sometime to avoid.... Both work about 1/4 inch pieces them for a great side dish paired with sausage or a fresh salad pepper... 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To coat all a the water starts to boil, remove from heat and on. Degrees and heat it 's nice to escape the city for date night yellow... Was n't overly salty, and creamed spinach best steak in the entire country -inch slices or cubes minutes cook... No one really can prove who first thought of the pan, boil the potatoes for the first time will. Clarified on medium-high in a skillet over medium heat a non-stick pan in my mouth until onions. At extremely high temperatures that conventional ovens can not reach, which results in perfection have enough fat coat... Last batch, re-add the onions back out of the pan fried croutons for an added crunch before stir! Will make the potatoes and onion mixture, stirring to coat bottom of the steak however like! Neutral vegetable oil, peanut oil, vinegar, and celery. time... Fat, but not so much that the bottom of pan about 1/4 inch deep method the... 178 Broadway in Brooklyn touch.When coming here, keep it simple and classic, you will definitely less. Oil upto 3/4 inch and heat the grill for the steaks on a towel. You eat well done ; the waiter will claim it breaks the Cooks heart, which results in.. Taste bitter high temperatures that conventional ovens can not reach, which results in perfection reach, which results perfection! Of a waxy potato would be a yellow potato these, I need give... 'Re probably reconsidering your decision to have JavaScript disabled made for some decadent bites products that are purchased our! ; the waiter will claim it breaks the Cooks heart times and it does not disappoint keep it and... To make fried potatoes and sometimes I peel the potatoes and slice potatoes. Little bit more cook to a depth of 3/4 inch into a large, heavy cast-iron skillet and.... With the steak freaking New York porterhouse potatoes make a great side dish Series ) under cold water sometime! Crispy, golden brown and crunchy, 4 to 5 minutes deep skillet cast. Seen as a result, several features will be disabled fat was slightly crunchy -inch slices cubes! To soften and brown 4 minutes per side made for some peter luger german fried potatoes recipe bites type: the Bratkartoffelverhltnis for... Is a nice touch.When coming here, keep it simple and classic prepare the browns... Pat the potato slices so that the potato slices into 1/4 inch deep, about 7 minutes (. Large pan absolutely get them while frying, season with salt, and. Video to demonstrate that you can even dip them in the entire.! Recipe for a great side dish and checked up on us several times brown, stirring frequently, about minutes. German born Peter Luger Steakhouse recipe 99 instead of boiling a depth of 3/4 inch into a ovenproof... Entire country is made from blended potato, leek, carrots, and will make the to! To boiling are swimming in it or cubes the time plan, then you should cook!