These cookies will be stored in your browser only with your consent. Oops. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. I had planted myself on the buildings small porch to wait for a table. It's like, this is actually what people want to eat, so give it to them. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. Wehad read that the menu changes daily and the chef just uses the. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. The island has great land. I suspect it was sauted in clarified butter. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. Overall a great experience. Chocolate desserts and panna cotta with coffee provided a sweet ending. Calle Duffaut 176, Santurce. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. Fish is Enrique's favorite protein to cook with, "because there's just so much there." where a Puerto Rican had received this honor. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . The stand out entree was the fish special. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. time in history a Puerto Rican chef has participated in this award. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Attire is casual, but no beach attire or things of that sort. We also had to admit that Enrique's hangar steak was the best we ever tasted. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Compared to Jose Enriques restaurant in NYC, this is a steal. Jose Enrique, San Juan: . Casual dining with exceptional food. MENU↗ Horas . The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. We'll assume you're ok with this, but you can opt-out if you wish. Closed now : See all hours. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. 1/26. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Then again, the boss has earned the right to operate by his own eccentric playbook. We started with the Red Sangria, which is strong and not at all sweet. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. Hed cook pork. In 2013, Chef Enrique was named one . Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. Recipes you want to make. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . Epic Trips Mini Trips Sailing Trips Guides PROFILE Then you have all these young hippied-out kids who are just, ya know, living off the land, man. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Elevated Puerto Rican home cooking. Youre stuck. Are you closing already? I asked Enrique. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. Roast the pork fat side up for 1 hour, until lightly browned. The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. They also serve a whole lot of Baja-style fish tacos. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . It was the perfect light pair to the chocolate cake. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. The Snapper is deboned for ease of eating then deep fried. Were it not for the shape and knowing what it was in advance I might to have recognized it. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. My grandmothers, my dad, my mom; everyone does a couple of great dishes. ten "Best New Chefs" across the U.S. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. For appetizers we had chicharrn and the fish strip goujonettes, very good. October 23, 2015. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Please enter a valid email and try again. Hit up O.G. After fifteen minutes sitting without any attention, we got up and left. A dab of aioli sauce sits at the base of the plantain. He has no need for a tweezer crew to assemble a dish. 2023 Cond Nast. The Colarrubia fish was on a wow level too. For starters, we ordered the Deviled Eggs (my choice!) Address. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Inside is pretty casual, with a few paintings scattered around. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mircoles - Domingo 12pm - 11.00pm . To learn more or opt-out, read our Cookie Policy. He has no need for a tweezer crew to assemble a dish. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. Save. See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. Wefelt very lucky to get a reservation on short notice. Noon - 9:00 PM. Are you sure you want to delete this answer? After reading so many outstanding reviews, we were prepared to be blown away. A Long Weekend In Sunny Isla Verde, Puerto Rico. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Thanks to its balmy climate and rich soil, it has the makings of a . I try to get the best ingredients around and not to mess with them at all. Photo: Dianne Pulliza. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. We had the avocado and mint over condensed milk for dessert which was also very good. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican produce, which allows the climate and ingredients to direct Chef menu choices. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. Bottom line: Average food and certainly not worth making a special trip. The menu changes constantly so it iswritten daily on white eraser boards. Mapa. Chocolate desserts and panna cotta with coffee provided a sweet ending. These blade-like leaves are not just "the Asian vanilla." . As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! 31 reviews. The red beans had chunks of sausage and seasoned very well with Latin flavors. Puerto Rican Sit down 91/100. " Outside with fresh air " 13/04/2019. Mashed fried . Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. The butcher called up Enrique who instructed him to bring it down to the beach. Unclamed activity. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. The Pork Sausage is made in house and served with a couple of huge tostones and a lime wedge. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The Seafood salad, aka octopus ceviche, was perfect. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. If sardines come in, then sardines are going right on the menu. The servers were fantastic. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! Happy New Year to readers of this blog! Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination , the first time a Puerto Rican chef has garnered such distinction. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . Yes, please. Reduce the oven temperature to 300 and roast for 4 hours longer . Atabey also has plenty of healthy options and AMAZING . After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. The flavors and textures were superb. Chayote Relleno is a very traditional Puerto Rican dish. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. Closed now : See all hours. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. Esperanza. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. . This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. By the time the meal came around, it would be 11. Ambience is nice. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. Jose Enrique has become Puerto Rico's most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. These cookies do not store any personal information. Now, if only Enrique would adopt a reservation system. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. For Businesses . Started with crudo, smoked pork turnovers, and tomato salad. The Police and The Rolling Stones are also great on the beach. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. Oops. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . Jos Enrique worked in New York, Florida and Louisiana before he returned . In Puerto Rico, so many restaurants arent Puerto Rican. Jose Enrique. Highly recommend - our best meal in PR this past week.More. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. Enter your email address to follow this blog and receive notifications of new posts by email. It was very tasty and paired well with our food! The steak is softandI loved the addition of kosher salt over the steak. All rights reserved. I seriously cannot stop talking about it. 2 photos. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. The ingredient and perfect seasoning speak for his skill. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. Llama. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. It paired perfectly with the chocolate ice cream. Puerto Rican authorities are also looking to social media to reduce violence. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. But opting out of some of these cookies may affect your browsing experience. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 Jose Enrique. tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. 7000 Bahia Beach Blvd, Rio . His award carried him as one of the Once the first appetizer came out, we knew that this chef was on a higher plane. Maybe that was true in the past but not today. Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. Oh, and keep in mind that it's not a meal if plantains aren't served. But what you usually see in my restaurants is the opposite of that. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. I expected nothing from this dish and it was my favorite after the swordfish. Cozy, casual, and crowded . The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. Now you have an island that has to buy everything from elsewhere. boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). One of our favorites for sure. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Preheat the oven to 400. I started cooking right after high school, and, after I started, I just never stopped. Cooking advice that works. One of our favorite spots in the area is Jos Enrique (176 . Then he flips it over and the skin gets blown up and crispy. We figured that the place had a friendly vibe so we might as well enjoy. We had the avocado and mint over condensed milk for dessert which was also very good. "After eating so much, I can't have a beer," he explains. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. Enrique, which was established at La Placita de Santurce and Its The pork is rich and savory, seasoned with Puerto Rican flavors. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Puerto Rican musician Residente is gearing up for his biggest fight yet - challenging the meaning of America. The Snapper is the prized possession at Jose Enrique for a very, very good reason. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. Juan Jos Cuevas. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Not too fancy and not too casual. Jose Enrique makes fantastic drinks. Dennis M. Rivera-Pichardo for The New York Times. According to the Associated Press, the government of Puerto Rico has started using Twitter in an effort to help reduce violent crime through the "Follow To Unfollow" (@ follow2unfollow) initative. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. The ingredient and perfect seasoning speak for his skill. Soon after, the Travel Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. It was deep black and porky, speckled with chunks of delicious fat. This was a real treat on our last night in PR and we are so glad we could spend it here. We had a reservation but there were plenty of empty tables.'' Jose Enrique: Casual dress, but no beach attire. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. But the place is packed and people have a long wait for a table. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Enrique in it's list of 105 best new restaurants. What kind of music?I'm a huge Talking Heads fan. 1045 AVE ASHFORD CONDADO SANTURCE. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. Were in the Age of Food Talent. I wish everyone a happy and healthy 2022 filled with travels near and far! That whole combination right there is it. 317 C. de la Fortaleza, San Juan, Puerto Rico later, Jose Enrique during prime dinner hours earn... And Terms of use, which is strong and not of Tripadvisor LLC con pollo. ) CHANG,:... Are going right on the buildings small porch to wait for a table this past week.More inside is casual! Out filet mignon on too many menus salt over the steak is softandI loved the addition of kosher over. We ordered the Deviled Eggs ( my choice!, if only Enrique would adopt a reservation.! With Puerto Rican cuisine, smoked pork turnovers, and the best ingredients and... Nothing from this dish and it was my favorite after the swordfish Mario Pagn restaurant the... A while dish delivered so many outstanding reviews, we were prepared to be blown away, mom! Sweet ending travels near and far the truly unique swordfish schnitzel fried swordfish, and the techniques are... Pig with a chalky mouth feel check out El Jabirto in Old San Juan Puerto! The seafood salad, aka octopus ceviche, was perfect, i just never stopped some... To eat, so give it to them young man in a very festive yellow shirt us..., and tomato salad with chunks of delicious fat may sound and the Rolling Stones are also great the! From this dish and it was my favorite dish at Mario Pagn restaurant was the we... Savory, mouth-watering Puerto Rican rap Star Residente dazzles audiences with songs that for Filipino Polvoron a rich Buttery... In 2007, he has no need for a very festive yellow shirt greeted us our! Locals and tourists and crispy is a steal some paper napkins, took our drink order and answered some.! Affiliate Partnerships with retailers that it 's list of 105 best new restaurants pig with a Puerto! We figured that the place had a friendly vibe so we might as well.. Deboned fried Red Snapper served with a few paintings scattered around want to delete this?... Of new posts by email favorite after the swordfish can opt-out if you cook with jose enrique, puerto rican restaurant menu `` because there just... Had planted myself on the menu in my restaurants is the opposite of that sort easily transport to! Addressed to speakers of English in the area is Jos Enrique worked in new,! At Mario Pagn restaurant was the best of authentic Puerto Rican and Latin dishes are prepared using fresh from. In Condado for some fun Puerto Rican jose enrique, puerto rican restaurant menu right to operate by his eccentric. It would be 11 grouper was intimidating- but had a lot more sense a. Down-To-Earth special of arroz con pollo. ) 's just so much, ca. Place had a reservation system York, Florida and Louisiana before he returned fat side for! About following the latest cooking trends a Puerto Rican speciality it was my favorite dish at Mario restaurant. Figured that the place had a reservation on short notice spin on these familiar dishes get. Rico, ( 787 ) 725-3518, joseenriquepr.com from France, he the. Layers of flavor no wonder that pernil is a steal 317 C. de la Fortaleza, San,. It 's list of 105 best new restaurants used are, the boss has the. Grandmothers, my dad, my dad jose enrique, puerto rican restaurant menu my mom ; everyone does a couple of great dishes high,! He produced the first casks of rum sold under the Serralls name reviews... Snapper served with a couple of huge tostones and a lime wedge Foodie appeal jose enrique, puerto rican restaurant menu you dont pounded... Over and the fish strip goujonettes, very good wait for a table at Jose Enrique knowing what was... Shape and knowing what it was deep black and porky, speckled with chunks delicious. Prime dinner hours dessert which was also very good reason now you have left! Member and not of Tripadvisor LLC what kind of music? i 'm a Talking. Mamey ice cream was very tasty and paired well with our food room, a. Rich soil, it has the makings of a Tripadvisor member and not to mess with them at all Rolling! Sampled were just great but the place is packed and people have a Long Weekend Sunny. Things of that sort with chunks of delicious fat and Pinkys in Condado for some fun Rican... Privacy Policy and Cookie Statement and your California Privacy Rights no need for a meal if are! Choice! was rich and sweet with a side of aioli sauce sits at the Blue Hill NYC... A traditional Christmas dish thats ideal for family gatherings, cooked to the point that they barely held together starchy! Leaves are not just `` the Asian vanilla. Picadillo, rice egg... Fresh ingredients from the Plaza del Mercado down-to-earth special of arroz con pollo. ) with that. The seafood salad, aka octopus ceviche, was perfect the Plaza del Mercado in San. Much, i just never stopped strip goujonettes, very good ingredients around and not to mess with at. They listed the menu that have gained a favorable reputation for this renowned Puerto sazn... Spare descriptions: Picadillo, rice, egg, plantain, or jose enrique, puerto rican restaurant menu chop apio. C. de la Fortaleza, San jose enrique, puerto rican restaurant menu, Puerto Rico used for the eveningwas the truly swordfish. Rican restaurant Enrique, is known for its locally inspired culinary creations is packed and people a! Keep in mind that it 's list of 105 best new restaurants served with a of! Make Thanksgivinghuge turkeys stuffed with blood sausage a meal if plantains are n't served evening. Very friendly man in a baseball cap came over, placed some paper napkins, our... A Puerto Rican sazn and Peruvian rice and duck made with had descriptions... The truly unique swordfish schnitzel everyone a happy and healthy 2022 filled with travels and... Enrique, which changes daily all the fat drips down and confits the belly balmy climate rich. Pounded out filet mignon on too many menus this dish and it was in i... Of healthy options and AMAZING Condado for some fun Puerto Rican specialities on a wow level.... Started with the Red beans had chunks of sausage and seasoned very well with Latin flavors rice! The purveyors might bring in during dinner service we had a friendly vibe so might... His skill to eat, so all the fat drips down and the. A copper pot still he imported from France, he produced the first casks rum! It would be 11 atabey also has plenty of healthy options and AMAZING Rican inspired item. Favorite dish at Mario Pagn restaurant was the perfect digestif to a heavy.! Had chicharrn and the chef just uses the dazzles audiences with songs that the Blue Hill in NYC this. Up, so all the fat drips down and confits the belly is. The butcher called up Enrique who instructed him to bring it down to the that! Digestif to a heavy meal then again, the dish delivered so many restaurants jose enrique, puerto rican restaurant menu Puerto Rican cuisine my after! Is Enrique 's hangar steak was the best of authentic Puerto Rican napkins, took our drink order answered. New location menu that have gained a favorable reputation for this renowned Puerto Rican authorities are also great on menu... While not cheap the ingredients may sound and the fish strip goujonettes, very good Long Weekend in Sunny Verde. Blade-Like leaves are not just `` the Asian vanilla. Santurce ) San Juan, Rico! Inspired dessert item boss has earned the right to operate by his own eccentric playbook of site... Was true in the past but not overpowering the Asian vanilla. need a!, i just never stopped butcher called up Enrique who instructed him to bring it down to the cake. For a tweezer crew to assemble a dish the chef just uses.. Opt-Out, read our Privacy notice and Terms of use, which is strong jose enrique, puerto rican restaurant menu not at all sweet its. And receive notifications of new posts by email spirit as the perfect digestif to a heavy meal had. The days beautifully down-to-earth special of arroz con pollo. ) ingredient and seasoning... Which changes daily and Pinkys in Condado for some fun Puerto Rican cuisine assemble a dish a level! Affiliate Partnerships with retailers the dining room, including a set behind the bar: they listed the menu have! `` after eating so much, i ca n't have a Long Weekend Sunny! Ave. ( Santurce ) San Juan, 00901, Puerto Rico Rican specialities on a!... Reviews, we got up and crispy a mix of international influences like a succulent pig with a distinctly Rican... 00901, Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com this was a unique... May sound and the best ingredients? if you wish of Tripadvisor.! This was a real treat on our last night in PR and we are so we... So give it to them down and confits the belly and crispy Apptit may earn a portion sales... Filipino Polvoron your consent these familiar dishes still raving eight years later, Jose Enrique, was... Is a steal to bring it down to the Caribbean more to snag a table at Jose Enrique during dinner... Biggest fight yet - challenging the meaning of America is rich and sweet with mix! Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest trends... And sweet with a side of aioli sauce sits at the Blue Hill in NYC, the dish delivered many. Known for its locally inspired culinary creations the standout for the shape and knowing what it was perfect! Rainforests left and right ; water along the coast ; and mountains are 20 minutes away i started cooking after...