It was an interesting moment of synchronicity. Say you go out and judge every week and you like the taste of Blues Hog sauce. JG: I probably went through 300 cans of biscuits. Im not ashamed, Im not alone, Why is that? He once got a perfect score of 180 in chicken at the American Royal, so he had high hopes for his chances here in Houston. JG: My dad had a big old pit too. Cause I have one of each. The J-5 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a large trailer that can hold extra goodies like optional side boxes. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). Jambo makes some of the coolest looking rigs youll see at any competition. DV: What year did you first enter a competition? JG: Really, just after I sold the restaurant. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.Jamie Geer, BBQ Pitmaster and Pit Builder Jamie says; "Jambo Pits are the best smokers money can buy. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. I hate that. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. These guys I got here to help me build these pits, they dont even need me around. Rubs and brines and temps and times, This has zero impact on the price you pay but helps support the site. Its easy to weld and grind. There were two that I built, and one of my worst enemies has the other one. I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. The J-3 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a streamlined trailer. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. DV: Was that your start in barbecue then? As with most other websites, we collect and use the data contained in log files. Our talented team of paid moderators will be with you shortly. Almost a crime, so little time, Im sure they cook good Q, Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. JG: Matt Pittman. We recommend products based on quality and price, not on fees. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Cook-offs are a way to advertise and have fun. We worked ten hours a day and I didnt have any time to cook then. I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. Jamie Geer: This year I had a real good year. These fees do not add to the price of purchase but they do help keep this site alive. They won every major cookoff. City Employees Are Heading for the Exits. I also competed in professional barbecue contests from 2001 - 2006. JG: Yes. The point, the flat, the rendered fat, JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. JG: Yes. ENCLOSED MODEL. My uncle had a big party and we cooked deer meat. DV: What would you have seasoned it with otherwise? To get permission, just click here. Charcoal, gas, or wood? This has zero impact on the price you pay but helps support the site. They said boy, have you ever thought about entering a competition? That sounded like fun. I was thinking we might sell four briskets a day, but it took off. We wanted to produce lamb burnt ends. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Obsessed I am, I know its true, They wouldnt cook for s if the meat wasnt going around and moving the air. JG: It is. We had a good year. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. Texas Lege Watch: A House Republican Fights for Chicken Freedom, Texas Monthly Recognized by ASME in the 2023 National Magazine Awards, The Daughter of a Barbecue Family Takes Tradition in a New Direction, How Florence ButtNot Her SonLaunched the H-E-B Empire. Please read this article about thermometers. Now that hes found a willing buyer, hes ready to get back out on the competition trail. Pam Adkins sold the place awhile back, but I still have it shipped to my house. Theyve earned the right, I see the light, So I'm talking to Jamie Geer about doing his custom line of seasonings and injections for Jambo's. We are talking about something like two bbq rubs, rib rub, bean seasoning, brisket and pork injections. Every one of us know every dimension because we build the same thing day in and day out. But this was the year for Jambos. My original Brisket has become one of my favorite foods to barbecue. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. Boo Description Winners of the World Championship BBQ Coo-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. I was thinking we might sell four briskets a day, but it took off. DV: Youve also been a television star on BBQ Pitmasters. Obsessed I am, I know its true, These days, many of the smokers that come out of his welding shop in Burleson are destined for the. He's bringing his winners BBQ Pitmaster's trophy and one of his gorgeous BBQ pits to show off . So thick cuts need more salt. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. DV: No need for an adjustable damper then? Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. DV: What is it that sets the Jambo apart from other smokers? In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Location: Ft. Worth, Texas. It was for Johnny Trigg. IBCA gets Joe blow off the street to judge your meat. JG: I got online and they said to fill it full of water. No need to throw a fit, But we left them mild so you can serve them to kids and Aunt Matilda. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. And it will turn out nice. It is a US federal crime to publish or distribute anything on this website without permission. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. This baby cooks circles around cheap offset smokers because temperature control is so much easier. HOME. 4) If you are a member of the Pitmaster Club, your comments login is probably different. They cook great food, just ask me dude, I found out how to smoke spare ribs, Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. BACKYARD MODEL | jambopits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. DV: You make some shiny looking pits. She said weve got to sell this place. I lived out my dream and it was very profitable for me. Maybe I can get a chicken brine and seasoning to go with it . Now, he is trying his hand at running a barbecue joint, called Jambo's BBQ Shack and Catering, located in Rendon, not far from his home. This could include the inability to login to services or programs, such as logging into forums or accounts. Click here to read our complete review. For moist and tender meat, Cause many have this lot, Please use them. Most of the competition cooks out there use Head Country sauce. I like it as long as its fresh, seasoned well and cooked right. Its hard to make the call, Cause I have one of each. JG: Yes. And you don't need permission to link to us. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Sprinkle some on at the table too! And Moe who cooks alone. JG: Its all about air flow, just like the rotisserie pits. There will be five competitions here this year. DV: Is that where you ate barbecue when you were growing up? JG: Nope. It was 30 and six feet long. This was my calling in life. 10 talking about this. DV: You also helped another competitor in the latest season. Id like to try them all. It was a big kettle with a big lid that swung out. Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. I came home to talk to my wife. I offered $4500 cash and he took it. Johnny showed him how to cook, then Mike started winning. Many folks choose the optional Boiler door for the firebox (see inset pic above). Richard and Ray Batterton worked there and they loved it. DV: Youve only been at this for eight years, but its been a good eight years. JG: I lived in Riverside in Fort Worth. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Click here to see our list of Gold Medal Gifts. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Our Privacy Promise, Terms of Service, Code of Ethics. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Join Date: 07-17-13. JG: No. No! JG: I used Craigs sauce which is a take on Head Country sauce. It was a big kettle with a big lid that swung out. Hes turned out to be a good cook. Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. Smokers. JG: He has come out with a new pit that looks just like mine. After you work around it, it doesnt even taste good. Some competitions I dont even put sauce on it. We extend this right to anyone, EU resident or not. This web site is da bomb, var sc_project=1441437; DV: Six weeks to get a restaurant open still isnt bad. They call it MCS, My wife said Not! 2) Try to post your question to the appropriate page. Click here for our review on this unique smoker. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. For moist and tender meat, Stumps more of a set and forget model. They cook great food, just ask me dude, And join us in the Pit. This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". Most of the competition cooks out there use Head Country sauce. I like KCBS because its a little easier. The answers clear, put down your beer, The how, the why, and what to try, Click here to learn more about benefits to membership. Hes turned out to be a good cook. It was for Johnny Trigg. Daniel Vaughn: What have been your biggest competition barbecue wins? I put it together, and it looks just like a J-5 now. It flows through there at a smooth, even pace. I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. Are they hot? It wore me out. We usually grant permission and don't charge a fee. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. JG: I couldnt afford to buy meat for that. I hate that. News; Pits Jambo Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary. For moist and tender meat, Anyway, I went over to work at Stafford Metal Products. var sc_security="7628a933"; The privacy of our visitors to bbqguyblog.blogspot.com is important to us. I had to order everything. JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. No need to throw a fit, There are a bunch of guys who go to cook-offs just to beat somebody. Please read this article about thermometers. Cause many have this lot, JG: Id look at Craigslist every morning to see if there was any barbecue equipment. To get the best advice, The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. He also has a successful business building BBQ smokers. CONTACT US. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. Ive been cooking outside all my life out camping or hunting. Order online or shop in our store. JG: I was on season one where they followed us around to different competitions. Its hard to make the call, I put it up. I served them without sauce, If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. 1) Please try the search box at the top of every page before you ask for help. Are they hot? Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. DV: That second Jambo pit, did you build it for Mike Davis? Jambo Pits. (Photo Marshall Cooper) This cook was definitely an experiment. Is building pits what you were meant to do? AmazingRibs Ratings & Reviews Jambo Pits J-5 Model Review. Our talented team of paid moderators will be with you shortly. Marinades and such, I tied a bandanna around my head and called myself Jambo instead of Rambo. They always want to know if I won. The answers clear, put down your beer, "It's been crazy," Geer said as he cut orders for a steady line of lunch customers. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. DV: There werent a whole lot of competitions around then, were there? 5) Posts with links in them may not appear immediately. I cut into it and nothing happened. DV: What year did you first enter a competition? DV: You were afraid it might still have some propane left? Jambo's "Jamie Geer" Seasonings. In March, itll be every weekend. People would just die if they knew how much I got for that place. If you have business or tecnical issues, please contact us with this email form. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Search: Home; Posts Comments. 4) If you are a member of the Pitmaster Club, your comments login is probably different. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. No precious flavor loss. Pit Specifications. 5) Posts with links in them may not appear immediately. DV: Now you have more time for the competition circuit. This web site is da bomb, Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. DV: Is that where you ate barbecue when you were growing up? The PBC has a rabid cult following for good reason. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Then I always wanted of those Jack Daniels statues and one of those crowns from the American Royal, and I got both of those. No further should you look, (Photo Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. I put it together, and it looks just like a J-5 now. Specs: Coming Soon! Product links. Im my own boss. JG: We use a P&O material. Skewered lamb strips and veggies ready to go on the Jambo for the smoked lamb cook. JG: Really, just after I sold the restaurant. Jamie Geer isnt some one-dimensional competition barbecue cook. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. JG: Yes. JG: I did, and I still use it today. Wed grab a beer and fire it up. Copyright 2023 The Kansas City BBQ Store. Stainless steel hinges, handles and work surfaces. JG: I did, and I still use it today. Id move the damper about 1/8 with every batch. I had it all the way up to here with him. I went over to see their pits and there was a real wow factor. Brisket secrets are revealed, I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. Now there are so many competition sauces out there that its unreal. Then PBR had a big one up here in Decatur, Texas. Todays barbecue is all about the sauce. This is the gospel truth. Jambo, Lang, or Meadow Creek, Get a free 30-day trial here. Many merchants pay us a small referral fee when you click our buy now links. Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. We extend this right to anyone, EU resident or not. No! Here are a couple of pictures from my brisket cook yesterday. DV: You would prefer to compete in the IBCA? I saw the doc, he was in shock, The point, the flat, the rendered fat, I built Johnny another one, a J-5. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. We also use third party advertisements on bbqguyblog.blogspot.com to support our site. Jambo never uses pre-fabricated pipe. Selection, prep, and cook techniques, My last meal on this Earth. He said Ive got people wanting this pit all the time.. Click here to read our comprehensive Platinum Medal review, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Click here to read more about our review process. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. After about thirty minutes wed open it up and look at the color and check the temps. I built Johnny another one, a J-5. [Its actually priced at $10,900 on Daviss website]. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. JG: It is. And order Meatheads book. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Ive been cooking outside all my life out camping or hunting. But I have learned, thru many cooks, Pipe has a real nasty mill scale on it, but this stuff is smooth. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. JG: Yep. I stayed for six weeks to show them the ropes. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. I cook to an internal temp of 196-198 degrees and hold them in an Igloo cooler for a few hours to "rest" before slicing. For very thick cuts of meat, we recommend adding a bit more salt. We had a Christmas party. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. Its among the best bargains for a smoker in the world. But Ill admit, here in the Pit, I had to do that on my day off. Im going to go hit up a bunch of competitions in Oklahoma. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. JG: It was for Jamie and Bobby, my friend Bobby Sanders. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> I went back and built my first one out of the dumpster at Stafford Metal Products. But Ill admit, here in the Pit, Then I flip it to fat side down. Jamie Geer isnt some one-dimensional competition barbecue cook. Its easy to weld and grind. Myron Mixon, Johnny Trigg, Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. And how to use the Crutch. I wanted to build like that. DV: How many other pits had you built at that point? This stock model features two doors on the smokebox, one on the side of the firebox, front shelf and a long smokestack over 40 tall. Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. Is that a recent development? DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. Many folks choose the optional Boiler door for the firebox (see inset pic above). From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Our most important source of sustenance is people who join our Pitmaster Club. DV: No need for an adjustable damper then? Please read this article about thermometers. Id lay them down all the way across about eight inches apart. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. JG: Yes. If I want to go hop in the motorhome and drive to a cook-off, I can. Bring on the Shiplap? But we left them mild so you can serve them to kids and Aunt Matilda. Privacy Policy for bbqguyblog.blogspot.com, Cabela's CG-15 Commercial Grade Vacuum Sealer, Options for Earning Money From a BBQ Website. I immediately bought a stomp shear to cut metal. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. He too is in this mess. Jambo, Lang, or Meadow Creek, I got there at 5:00 in the morning every day because I cooked everything fresh. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Smokers, gadgets, recipes, Many of the best BBQ teams in the country rely on Jambo BBQ smokers to provide them with consistent results, BBQ Sauces, Marinades, Condiments & Seasonings, ** total_quantity ** | ** unit_price ** / ** unit_measure **. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. He too is in this mess. Say you go out and judge every week and you like the taste of Blues Hog sauce. Your email address will not be published. Then I got into making my own sausage. I have been blogging and writing about barbecue since 2001. I went over to see their pits and there was a real wow factor. Many merchants pay us a small referral fee when you click our buy now links.
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