Ingredients: For the Fagottini (Stuffed Pasta): 2 cups all purpose flour. Took family here last weekend and my husband and I are returning tonight. ** Nutrient information is not available for all ingredients. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. White base, mozzarella, Gorgonzola, thin sliced pear roasted walnuts. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. You can skip the pastry. Creating recipes and happy bellies is my favorite thing in the world. Top with walnuts. Cut off and reserve an inch from the tops of both endives; thinly slice the bottoms of the endives. Fine sea salt. Serve with a simple butter and sage sauce. Terms of Use Privacy Policy. When the water is galloping, add the pasta and cook until al dente . this will give you a paste in the pan. The walls' rich and vibrant colors, the crystal filled chandeliers hung from the tall ceilings, and the unusual and varied oil paintings certainly worked to create a unique, but very welcoming atmosphere. and let cool. The opinions and text are all mine. Directions Melt butter in a large skillet over medium heat. On the table in just 30 minutes, you can round out the dinner with a crisp, seasonal salad for a bit of freshness. 1 tbsp olive oil. Stir in the lemon and zest. Easy and quick Gemelli Pasta with Caramelized Pears with Gorgonzola Cream Sauce is a spectacular dinner for elegant weekends or simple weeknight dinners! Heres how to choose and use them. Keep rolling and turning in the same direction until dough has a consistent thickness of about 1/16-inch. While the pasta is cooking, set a large, deep skillet over medium heat. I hold back some of the pasta when I first toss it together. (If the sauce still seams thin, stir in a bit of the pasta water to thicken.). Pears are the unheralded stars of the fall fruit bounty. Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Whether whole, halved, sliced or chopped, this variety will hold its shape when cooked. Suitable for vegetarians, only requires 5 ingredients and takes just 30 minutes to make. This is a classic Italian recipe that is very popular in the autumn season. It is very easy to prepare: no special tools or tricks, just a pot and a pan! A crisp Wedge Salad or seasonal salad will usually due the trick. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Turn off the heat. Brush the spaces around the filling with water. We bring friends here when they come to town and they have always enjoyed it and been impressed. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Add the nutmeg, gorgonzola and parmesan, stir until smooth. and let cool on the side. Bronte-Andria-Parma A/R . Pasta: I find this recipe tastes best with long shaped pasta like linguine or spaghetti. A handful of whole walnuts. dried chopped rosemary, 4 oz. JAVASCRIPT IS DISABLED. Drain well. Add the rest of the pasta as the sauce allows. crumbled (plus more for garnish, if desired). More information Drain the pasta, reserving 1 cup of the cooking liquid, and set aside. Cut (or crumble) the gorgonzola into small pieces. Stir together the mascarpone and Gorgonzola dolce in a large bowl, beating well with a rubber spatula until fully combined. Welcome to my little corner of the internet! Food's pretty good, but the price is awfully high for what we got. Add a small splash of the of the reserved pasta water if the sauce is a little thick. One of my favorite things about this pasta with gorgonzola and pears is that it cooks quickly. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. 4. Turn the dough 45 degrees and roll again, 5 to 6 times. Remove skillet from heat and cool filling completely. Heat a large pot of salted water to boiling on high. Flatten the piece between your palms, then pass through the widest setting of your pasta machine. (Recipe for approx. Remove from heat and fold in pear. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. Gnocci are topnotch as well. Meanwhile, wash and dry the pears you will need 3 and cut it in half. Bring a large pot filled with water to a boil. Simmered in a walnut cream sauce and drizzled with balsamic glaze for an exquisite, upscale dinner that's easy to serve any night of the week. If you like this post, then we definitely recommend checking out our Truffle Ravioli post. Cook for an additional 5 minutes to create a thickened white sauce. Anyway, I moved on to some tasty razor clams and the Humboldt Fog Goat Cheese salad -- which was good and the thick slice of cheese was the best part. Pear and Creamy Blue Cheese Sauce with Pasta The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. How to make Gorgonzola, Pear, Walnut Spaghetti 1. 240 pieces / 25 entree portions per case. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Bake at 350F for a couple of minutes, until lightly browned. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. 1/4 cup of gorgonzola cheese 1 cup of milk (skim, whole, 2%, or even soy) Step 1: slice mushrooms Step 2: melt butter, and sautee mushrooms Step 3: add flour to make roux. then stir in garlic, pepper, salt (less salt if salted butter was used), chili powder, garlic, and cheese. You can certainly use any shape pasta you want with this recipe. Bring a large pot of lightly salted water to a rolling boil. Toss the drained pasta and oozy Gorgonzola into the pear pan with a splash of red wine vinegar, and a splash of reserved cooking water, if needed. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Cut square ravioli shapes using a ravioli cutter. Scoop onto plates, sprinkle with grated Parmesan, and serve. Remove from the heat. More Weeknight Vegetarian recipes fromVoraciously: Heres a roasted squash recipe youll be proud to serve to company or keep all to yourself. Move the pasta machine to a middle setting and pass the dough through again. Peel and slice the rest of the pears and cut them into half inch cubes. Williams or Burtlett: the juiciest and softest pears! And this Gemelli Pasta with Caramelized Pears and Gorgonzola Cream Sauce is one of our favorite fall meals because its super quick to get on the table. Melt the butter in a saucepan over medium heat. more like an apple. Some of the most popular varieties are: Anjoy, Asian pears, Burtleet, Bosc or Comice. sautee and add fruit juice. Details Specs Request info Previous Pizza Margherita Filled Gnocchi The sweetness of pears is nuanced and subtle, much more so than any hit of sugar, maple or honey we might use to add balance or depth to a dish. Meanwhile, wash and dry the pears you will need 3 and cut it in half. Top with walnuts to serve. Stir in the ricotta cheese and Gorgonzola cheese; refrigerate until ready to use. In a medium non-stick skillet, heat the olive oil over medium heat, then add the. Add a little salt to taste. This recipe was printed from:https://jessicaseinfeld.com//recipes/gorgonzola-pear-pasta, Active: 10 minutes | Total: 1 hour 10 minutes, Copyright 2023 Jessica Seinfeld, LLC. tasteful contemporary setting -- the chair is more comfortable than it looks. Add the gorgonzla and mascarpone and stir until melted and creamy. Resting the eggplant: How to make Traditional Italian [], Welcome spring with this delicate Ricotta Asparagus Pea Pasta. Simply serve these ravioli with a butter and sage sauce: Melt 1/4 cup butter in a pan and cook 4 to 5 sage leaves for 3 to 4 minutes. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. The house salad is made with mixed greens and frisee with a wonderful dressing that has an almost nutty taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beef carpaccio and tuna carpaccio are delicious. Let them cook slowly a few minutes. We can get so many fruits year-round, but when theyre at their in-season peak, theres nothing like, say, citrus to spark a winter salad, grilled peaches to make a barbecue sauce sing of summer or pears to turn a bowl of pasta into something positively fall-ish. Makes me miss Piccolo Roma even more. Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. Bring a large pot of salted water to a boil and cook them for 90 seconds to 2 minutes. Stir in the lemon juice and zest; keep warm. Add the pasta and 14 cup of the reserved pasta water to the skillet. Your email address will not be published. Lean into cozy fall nights with this quick and easy Gemelli Pasta with Caramelized Pears and Gorgonzola Sauce. The atmosphere is indeed really nice, however the waiter was very obnoxious and tried to sell us the menu all evening long I know its there job to do this to an extent, but he was down right pushy. We bring friends here when they come to town and they have always enjoyed it and been impressed. Melt butter in a large skillet over medium heat. Scale and get a printer-friendly version of the recipe here. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Step 4: 2. Staying in with a big bowl of homemade pasta and a crisp salad is our go-to when we cant bear the cold. 2 eggs. Once the water is boiling, add sea salt. Eat them raw! Step 2 Steps: Preheat oven to 350 degrees. Stir, separating the chives gently, just until they turn bright green, about 5 seconds. approx. While the pasta is cooking, melt slowly the gorgonzola into the same pan where you have the pear cubes. Perfect for an early fall dinner & with pears being in season, what more could I want? Remove using a slotted spoon and transfer to a warm bowl. Bring a large skillet of water to a boil, and add the chives. On high heat quickly coat the ravioli in the sauce, adding the cooking water to emulsify the sauce a bit. Design by Purr. All Rights Reserved. Your email address will not be published. If you are making it for a special occasion, you can serve a tiramisu for dessert. Pears and blue cheese in a hot creamy sauce over pasta, a glass of good wine and a fresh, light salad with a tear of crunchy, chewy, hot breadyou don't even need to say Happy Birthday! Cut 2/3 slices from each half. Let come to a boil and add 2 teaspoons of the salt. To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Meanwhile, peel and core the pears then cut the pears into small pieces. Cut pasta dough into 3 equal pieces. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Pasta Garofalo has a wide variety of pasta shapes like linguine and Orecchiette. pear, peeled, cored, and cut into a small dice 8 ounces (1 cup) whole milk ricotta, at room temperature 4 ounces (1/2 cup) mascarpone, at room temperature 1/4 cup freshly grated Parmesan cheese Kosher salt and white pepper, to taste For the sauce: 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1/2 cup heavy cream, at room temperature Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. This looks so good, I am going to make it for dinner! The pasta will absorb some of the sauce as it heats in the frying pan. Dolce zola is aged for a shorter period of time (about 50 days) and has a creamier texture and a slight herbal flavor. Add the pasta to the sauce and toss to coat. Transfer to a bowl and cool 10 minutes. Don't look for red checkered tablecloths or paintings of the Tuscany hillsides here. So my wife decided to take me to OSTERIA 177 to celebrate me turning the big 4-0 on 2-21-09 (with family and friends) because I love Mediterranean and Italian cuisine; least to say, our party of 6 was quite disappointed. And so I did, Preheated the oven, prepared the cupcake pan and got Its like cornbread.but without corn. Fill a small bowl with water and lay out your wonton wrappers. Turn the heat to low and bring to a simmer. 2. With the addition of walnuts and cranberries, this dish tastes like a well-balanced cheese plate one that wont let you forget what season it is. Add 2 tbsp of cooking water and saute 2 more minutes. How to make Gorgonzola, Pear, Walnut Spaghetti. Transfer the ravioli to a floured plate or board. Heres a hearty way to get your greens: In a cheesy pan of lasagna, The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms. I didnt change anything. An immodest amount of butter helped, too. cup mascarpone 1 large or 2 small pears. Using a very large saut pan (enough to hold 1 lb. When I made the dish again without a drop of added sweetener, the Bosc pears stood up beautifully to the Gorgonzola, taking the salty, pungent edge off the cheese. Cut the pasta sheet in half widthwise. Calories: 470; Total Fat: 17 g; Saturated Fat: 9 g; Cholesterol: 40 mg; Sodium: 340 mg; Carbohydrates: 68 g; Dietary Fiber: 6 g; Sugars: 18 g; Protein: 12 g. Pasta With Caramelized Pears and Gorgonzola. Steps: Working with 1 melon at a time, cut in 1/2. slowly add temperate milk to the pan while stirring. Add this white sauce back into the Cheese and chicken stock mixture and cook for the noted 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Post was not sent - check your email addresses! Gorgonzola: Gorgonzola cheese is named after a town in Lombardy in northern Italy. A classic from Florence, Italy <3 Gorgonzola Cream Sauce Cooking Challenge Toasted Pine Nuts Florence Italy Christmas Eve Bon Appetit Lunches Pasta Recipes Pie More information . 6 egg yolks. We tried our sacchetti in a simple Gorgonzola cream sauce. Learn how your comment data is processed. For the Pear and Cheese Filling: 1 large or 2 medium sized ripe pears, chopped into small pieces. Use a slotted spoon and transfer them onto a lined baking sheet. Cook until softened and fragrant. FOOD. The length of time needed will depend on how dry your pasta is and how thick the sheets are. Appetizers Salads Med's Pasta Pizza Bianca Pizza Rossa Rotisserie From The Sea From The Land Sides. Pull up all the sides to make a purse shape. When autocomplete results are available use up and down arrows to review and enter to select. Good for business dinners. Stir well to combine. Add the pasta to the sauce and stir well to coat and heat the sauce through. How they were out of half the menu at 7:30 on a Saturday night confuses me as well, but I suppose the Chef didnt feel like cooking certain things that evening. Top the pasta with the pears and sprinkle with crumbled gorgonzola. Traditional Eggplant Parmesan (Parmigiana di Melanzane). Serve this recipe after some appetizers like grape goat cheese bruschetta, olive ascolane and Italian green salad. Melt the butter in a saucepan over medium heat. Tested by Joe Yonan;email questions tovoraciously@washpost.com. Looking for inspiration? Pinterest. Transfer them with a slotted spoon to a bowl of cold water, and let stand a few seconds to stop the cooking. Required fields are marked *. Made this & loved it! 80ml (1/3 cup) half and half. Meanwhile, wash and dry the pears - you will need 3 - and cut it in half. Healthy meals don't have to be difficult. 1 Prepare the ingredients: Wash and dry the fresh produce. Simmer for 5-10 minutes until slightly thickened. Pear and mascarpone filling is a great combination, especially when drizzled with balsamic vinegar glaze. 1/2 tsp garlic power, or 1 clove of garlic, or 3/4 tsp of crushed garlic, 1 cup of milk (skim, whole, 2%, or even soy). Your daily values may be higher or lower depending on your calorie needs. If you like fresh pasta, fettuccine, gnocchi or pappardelle are also great. Cut 2/3 slices from each half. (-) Information is not currently available for this nutrient. Meanwhile, slice the radicchio 1cm thick. Thank you for your comment and Im thrilled you enjoyed it! Move to the next to last setting and pass through again. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Gorgonzola is a crumbly cheese made from cows milk, and its veined texture depends on its aging process. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Lay the second rectangle on top of the first. I have been to this restaurant many times and never been disappointed. Peel pear D M C Repeat with remaining 2 pieces of pasta dough. Set the skillet back over medium heat and add the butter. Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. When I first tested this pasta recipe, which originally included a few tablespoons of maple syrup, I found it far too sweet. I used an old recipe of my aunties kiev, and redid it, just like a boss. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Serve drizzled with balsamic vinegar glaze and sprinkled with toasted pine nuts. Add the pears and cook, stirring often, until tender, 5 to 6 minutes. For more information about how we calculate costs per serving read our FAQS. place remaining sugar on the sliced pear and face down on the pan till you get nice color. Then cut the pear in half and remove the core. Keep Frozen; Stovetop (20 minutes) !" Review of Osteria 177 60 photos Osteria 177 177 Main St, Annapolis, MD 21401-2006 +1 410-267-7700 Website Improve this listing Ranked #5 of 342 Restaurants in Annapolis 591 Reviews Certificate of Excellence Price range: $31 - $50 Cuisines: Italian More restaurant details AnnapolisLocal Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Prosciutto e Rucola. It was fun to make, and super deliciouso :). Add the pears to the pan and saute until softened. Based on a recipe inSimple, Elegant Pasta Dinnersby Nikki Marie (Page Street Publishing, 2019). PAN-FRIED BREADED CHICKEN BREAST (ITALIAN), GORGONZOLA, PEAR & CHICKEN SALAD WITH HAZELNUT AND BALSAMIC GLAZE. Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Gently squeeze out the air around the filling and press firmly with your hands to seal the edges and all dough around the filling. Then cut the pear in half and remove the core. (this can take anywhere from 5 - 12 minutes). Add the cooked pears at the last minute to warm them through. posted in: Dinners, Pasta, Recipes, Vegetarian Once the water is boiling, add 2 tablespoons of coarse sea salt. Our bill ended up being a little under $500.00, however, that was not the point. Peel and chop the fresh pears into -inch pieces. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Thanks so much! Place a teaspoon of filling in the center of each pasta wrapper. I dont want it to be light on the sauce. Cook the pasta according to the directions. fettuccine, spaghetti), al dente, and drain. Pour in the cream and let it get hot. Stir in the cream and bring to a simmer. Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, How to shape farfalle pasta: Gennaro Contaldo, 150 g dried farfalle, 75 g Gorgonzola cheese, a radicchio , or 2 red chicory, 2 super-ripe pears, 30 g shelled unsalted walnut halves. 1 heapful cup of semolina flour Have old canned fruit and want to make something out of it? Stir in the shallots and garlic. Add the pasta and cook according to the package directions. Take a photo andtag us on Instagramwith #eatvoraciously. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Freshly ground black pepper (optional) Fill a large saucepan with water, add a generous pinch of salt and bring to the boil. Which pear should I choose for this recipe? Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Add some walnuts, parsley and some crushed black pepper. 24 Pasta Wrappers 1 Pear, large, peeled, cored, and diced 1 cup Mascarpone cup Parmigiano Reggiano Cheese, grated Salt, a pinch Black Pepper, to taste Balsamic Vinegar Glaze Pine Nuts, toasted, to taste Instructions Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. But some short pasta shape like fusilli could work well too. Squeeze some lemon so they do not get too dark. creamy gorgonzola or other CREAMY blue cheese. Turn off the heat. But its plenty nonetheless. For more easy dinner ideas, follow us on Instagram and Facebook! Whisk in the heavy cream and milk. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. Pass each half through the thinnest and last setting of the pasta machine to obtain two long and very thin sheets. Generously salt the water and add the pasta. Choose dolce for this recipe as it will melt easier than the piccante.You can substitute it with any other variety of blue cheese such as Stilton or Roquefort. Serve it! Throw the pasta into the boiling water and cook until al dente. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Anjou: they can be green or red, are very juicy and are ideal for eating as a snack or for cooking. In a medium saucepan, scald milk and unsalted butter over medium-high heat, 5 to 6 minutes. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Add the cream and stir. Thank you for sharing! We love to keep things simple because the flavors in this pasta are out of this world. Pour in the cream and let it get hot. 450g (1 and 1/4 cup) Gorgonzola cheese, chopped. fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter $14 Margarita Pizza san marzano tomato, fresh mozzarella, basil, evo $14 Marco's Cheese Torta layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini $12 Eggplant Involtini ricotta, parmesan & marinara Your daily values may be higher or lower depending on your calorie needs. In a separate skillet, melt the remaining butter over medium high heat. Cook the pasta in a medium pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. It was almost embarrassing to have him explain the menu and say we dont have that, that, that, that, that, and that of course I dont remember each thing, however, it was a lot. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. You can replace the walnuts with pecans, which are a little chewier, or hazelnuts.