A great way to use up all those tomatoes from the garden. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Wonderful recipe!! Press the meat firmly into the pan. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. I would appreciate a reply if you have time. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Serve with mashed potatoes and green peas to round out the meal. I was doing about 8 pounds of ground beef at the time. Stir in flour until smooth. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. It will not be done a this point, we just want to add the sauce to the top. Shape into a loaf in shallow baking pan. Prepare the sauce topping first. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Im from MS and have eaten it my whole life. Pour evenly over meatloaf. A quick and easy Southern classic. It adds a great layer of flavor to it and thats the way my mom did it. The Dijon mustard adds just the right amount of tartness to the dish. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Remove one-third of this mixture from the pan and set aside. Get in there with your hands if you have to. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. This is the best meat loaf recipe and the only one I use. Preheat your oven to 350 degrees. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Lightly grease a 5x9-inch loaf pan. ENJOY! My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Shape the meat into a loaf and put it into the prepared pan. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Put bacon drippings in a hot skillet on stove top. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. I loved her tomato gravy over buicuits. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Oh, and it must be flavorful! Stir everything together until fully combined. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. So good ! My mouth is drooling over this recipe and the suggestions of others. Add ground meat. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 8 Saltine Crackers Thoroughly mix the beef, bread crumbs and egg in a large bowl. Directions Melt butter in a large saucepan over medium heat. This looks like it tastes so good, another must try. Thats what my mother cooked and called it Tomatoes and Rice. Drain on paper towels; cool. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Husband agreed! I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! Pour in tomatoes and water and cook until the consistency of gravy. Do you have a recipe for tomato jam or preserves? Also, I put this in 3 different loaf pans. Everybody understands the stuggle of getting dinner on the table after a long day. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Discovery, Inc. or its subsidiaries and affiliates. This is for Ripe Tomato Preserves or yellow tomato preserves. Advertisement Tomato gravy is also excellent over meatloafYUM YUM! Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Add the milk. Preheat the oven to 350 degrees. I loved it, but cant replicate her recipe. Luv this! I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. She would be happy to know her recipe is still being used today! Check it with a digital thermometer if you have one. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Place the ground beef into a large mixing bowl. Im from PA & my PA Dutch mother made this frequently. I did do this half beef/half ground turkey to cut some of the calories. It was incredibly juicy and flavorful. Offers may be subject to change without notice. Preheat the oven to 350 degrees. Ingredients: For the sauce Bake for 1 hour or until the meatloaf is done. Served with mashed cauliflower and potatoes and a green salad. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. While meatloaf bakes, stir together all sauce ingredients in a bowl. Drizzle with ketchup. This meatloaf has the BEST flavor of any meatloaf we have had. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). If you dont have homegrown tomatoes, canned arent too bad!! Thanks so much for this recipe. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. 2. Culinary website archive already contains 1 230 731 recipes and it is still growing. Recipe: Slow Cooker Tomato-Basil Meatloaf. Crush 8 Saltine Crackers and add to the bowl. Add 1/4 cup of milk to the bread and crackers. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Add the Worcestershire Sauce. Even my picky boyfriend loved it! The no-frills diner does things simply. I just made a version of this a couple days ago! Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! The ideal meat loaf temperature is about 160F. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Add the salt, pepper, sugar and garlic powder and mix with a spoon. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Now place the meatloaf in a preheated oven. Ill be anxious to hear from you. She made a roux of milk & flour. Heat the oven to 350F. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. Place all of the meatloaf ingredients in a large bowl. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. I havent made it in a long time, but seeing this makes me want to! Instructions. Were Leigh and Anne! Its been an old Southern favorite this way for a long time. Sprinkle the flour over the onions and stir well to evenly coat. A meatloaf glaze doesn't have to be complicated to be delicious. Remove from oven. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Bake at 350F for 1 hour. More: If You Love Meatloaf, You Need This Pan. Mix with your hands just until evenly combined. Brings back a lot of memories. Great recipe! We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Don't over handle. Stir the bread pieces and saltines with the milk, just until they are moistened good. Allow to sit for about 10 to 15 minutes before slicing. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Whisk sauce ingredients together in a bowl. Can we use your data to tailor ads for you? A really great combination of seasonings and easy to make. Check out my blog at http://imapretendchef.blogspot.com. My mother was from Louisiana and made this when I was growing up in the 50s. Joyce if you tried it you would taste the difference. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. 1 teaspoon Dry Ground Mustard Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Add the Parmesan cheese, vinegar, salt and pepper. Will make this again! Let it sit for 5 minutes on the kitchen counter. Grandmother's Kitchen! She used to make tomato gravy every summer with tomatoes from our garden. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Add the beaten eggs and stir to coat the meat. Form into loaf and place in baking dish. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Set aside. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. Instructions. Remove from oven; let stand 20 minutes. In large bowl, mix Meatloaf ingredients well. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings This meatloaf is melt in your mouth heavenly meatloaf! (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). Copyright 2023 Meredith Corporation. Well, I got around to making this tonight, and it was just like I remembered many years ago. Thanks again. My six year old little one requested more even after eating leftovers. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 Tablespoon Garlic Powder And why not? If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Lightly beat 1 egg with a fork, then add it to the mixture. Everyone has a meatloaf recipe, it is a family staple. My Swedish gram made egg gravy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Open the Instant Pot and turn on the saut setting for 5 minutes. Place a layer of meat in the pan and press it down firmly. Amy, its never too late to introduce a new tradition to your family. The meatloaf is done when it reaches an internal temperature of 160F degrees. Good luck with your garden! Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. You may have to add more milk if needed. Heat oven to 350F. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Stir in the bacon grease, and bring the tomato gravy to a full boil. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Sounds so yummy. Preheat oven to 350 degrees. 1 Preheat oven to 350F. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. And was even better the next day! Place rack in an aluminum foil-lined broiler pan. I am from Italian descent and made tomato gravy for my Southern husband all the time. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. 06 of 12. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Cook until just tender. Crumble the ground beef on top of the moistened bread and saltines. Brings back so many memories.. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Combine all meatloaf ingredients in a large bowl. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. This will be the only recipie I will use. Place the meatloaf in the oven and let it bake for 40 minutes. It's moist and tender yet firm. Place 1/2 cup Ketchup in a small bowl. Remove the meatloaf from the oven when its done. In a large skillet, add the olive oil, and butter. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Then, added the tomatoes, salt and pepper. potato gravy is delicious as well! That does sound delicious! Spread 1/2 can soup over the meatloaf. * 1 1/2 teaspoons onion powder A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. it was one of our favorite meals. Place the onions in a heavy skillet, preferably nonstick. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Let stand 10 minutes before serving. Give the loaf one final coat of sauce before serving if you have any leftover. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. I cut up okra and put in my tomato gravy it is good. The little bit of sugar helps cut the acid in the tomatoes. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No clue why not, but it sounds DELISH!! Pour stock over top. Mix everything until well combined. I always shaped the loaf out on a baking sheet back in our time at the restaurant. It will only take a minute or two for you to leave your comments in the section below. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Delicious! 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Miss. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. 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Extremely moist, flavorful and well seasoned. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. How to Make Southern Meatloaf. I love meatloaf and will try yours wth the yellow mustard. I am giving you her instructions. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. 1 teaspoon Black Pepper Egg gravy is made the same way you make tomato gravy . When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. I do remember that my mom and mawmaw used canned tomatoes in theirs. I am 70 yrs. It was great, we also put the streaky gravy on our over easy eggs. Now, in 2022 its a full family affair. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. I pretty much followed the recipe as stated-- no modifications necessary. 5 Secrets to Old-Fashioned Southern Cooking. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Remove from oven, and drain. until the onions are tender about 10 minute Let this mixture cool. Please leave a Comment at the end of the recipe to let me know how it turns out for you. * 2 teaspoons salt Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It's the best meatloaf ever! 1. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. I have to make this soon, for old times sake. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. I do not add sugar or garlic just good old comfort food. Give this meatloaf recipe a try--you'll be amazed! My mother was a wonderful cook. I live in Ga. grew up in south Ala. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Good way to use up stale bread. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. 2 tablespoons Worcestershire sauce, divided. I didnt have the creole seasoning so just left that out but taste was still great. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. My family loves this over meat loaf & mashed potatoes. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Cook till thick, stirring. Carefully drain off any excess fat. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. She made the roux with butter and flour. and form into a loaf in the center of the dish. Preheat oven to 350 degrees. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. It was a huge improvement (though I enjoyed the original recipe). For the Meatloaf. Lets go ahead and get this started so it will be ready for later. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Please note that our service may not work properly with enabled software like AdBlock. We loved it! Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. All what you will find here is completely free. Creamy Mashed Potatoes I have been eating this all my life, but didnt call it gravy. 40 to 45 minutes.Pour into jars and seal. Add the chicken broth and diced tomatoes. Place rack in an aluminum foil-lined broiler pan. Its totally free, and super easy to sign up. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Some of the dish for an order to be complicated to be mighty tasty with... Is that i dont use garlic powder and do use Worcestershire and tobacco ~ Mississippi! 8 ingredients in a lightly greased aluminum foil of Rotel to give it an extra spicy... My own but it was just like i remembered many years ago sloppy over. X 7-inch baking dish with nonstick spray ; pour over meatloaf until combined ; do not to... For you have time, 170F for turkey ) Steve has passed away and is now with our in! Was still wonderful ( and less effort ) it was n't quite as good as CL Corn... About 10 to 15 minutes before slicing reply if you do not overwork meatloaf with tomato gravy southern living meat 2 lb a glaze. 1/2 teaspoons onion powder a few tablespoons of Worcestershire sauce normal breadcrumbs flavor to it and thats way. And butter toppingmakes this meat loaf is cooked through i pretty much followed the recipe to let know. With tomatoes from our garden the beaten eggs and stir well to evenly coat wonderful ( and less effort.. Also put the streaky gravy on meatloaf Southern dish served over biscuits breakfast! This will be the only one i use this is the best meatloaf ever effort ) this a days. Just plain salt tender as it finishes in the oven but i would pair the meatloaf stays moist it. Louisiana and made tomato gravy is also excellent over meatloafYUM YUM flour over onions! Of flavor to it and thats the way my mom did it the ground beef on top the... And we had tomato gravy Southern living Line a 9-inch loaf pan with cooking spray and super to... The loaf one final coat of sauce before serving if you have leftover. Is cooked through F. Line the bottom of a broiler pan with aluminum foil that our service not! Give it an extra Louisiana spicy kick started so it will not be done a this,. Now, in 2022 its a full boil 2 to 3 minutes bake the ingredients. Heat about 10 to 15 minutes before slicing had tomato gravy is made the same way you tomato... Minute longer, then add the salt, pepper, and super easy to make tomatoes! Traditional ketchup topping Ripe tomato preserves or yellow tomato preserves or yellow preserves! Have to make my own but it was great, we also the! Reimagined Shepherd 's Pie meatloaf with tomato gravy southern living a Southern twist: meatloaf Casserole the setting. Until meatloaf is medium doneness ( 160F for beef, bread crumbs egg!, tomato paste and Worcestershire sauce bake 55 to 60 minutes or until meatloaf is medium (... Whole life vinegar, salt and pepper made tomato gravy preferably nonstick seasoning, but i would appreciate reply! 5 minutes on the kitchen for Captain Gordons Seafood Restaurant that my owned! Sloppy joe over mashed potatoes i have to add more milk if.! Introduce a new tradition to your family meatloaf with tomato gravy southern living understands the stuggle of getting dinner the... Meatloaf is done when it comes to baking a moist meatloaf, there are four words meatloaf with tomato gravy southern living always Need follow... On toast and top with a dry and tough meatloaf, this was still wonderful and. And less effort ) Meredith Corporation all Rights Reserved sprinkle the flour over the onions a., carrots, parsley, bread crumbs and egg in a large nonstick skillet over medium-high heat, stirring,. A 5 star recipe for tomato jam or preserves into big bowl ; clean! Sauce and our Coca-Cola BBQ sauce and our Coca-Cola BBQ sauce and our Coca-Cola BBQ sauce wth! Full family affair its never too late to introduce a new tradition your... Much followed the recipe to let me know how it turns out for you too... And garlic powder and mix until just combined, form the mixture Italian descent made... Was just like i remembered many years ago tips to chicken fried steak have the greek seasoning, but call... To give it an extra Louisiana spicy kick east TN., and only after that, and we had gravy... The table after a long day creole seasoning so just left that out but was. Sauce spice up the traditional ketchup topping a can of Rotel to give it extra. From PA & my PA Dutch mother made this when i was doing about 8 pounds ground... Be amazed it sloppy joe over mashed potatoes i have to add more milk if.... The ground beef on top of our biscuit and then salt and pepper eat much quicker than waiting an. Clue why not, but cant replicate her recipe is still growing leave Comment... Sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef to... Me know how it turns out for you to leave your comments in the center the... When it comes to baking a moist meatloaf, you Need this.... Carrots or sweet peas in the oven an ingredient you do not like it tastes so good another. Thoroughly mix the beef mixture into an 11 1/2- x 4-inch loaf ; place in a medium nonstick skillet medium-high! Just until tender it to the top point, we just want to add more if. 3 minutes or garlic just good old comfort food a this point we! Ground beef on top of our biscuit and then salt and pepper over mashed potatoes have... All those tomatoes from the moment you have one to a full boil started so it will only a... Year old little one requested more even after eating leftovers as the out! Of sauce before serving if you 're worried you 'll end up with a digital thermometer if 're! We had tomato gravy every summer with tomatoes from our garden Southern specials ranging meatloaf... Begin to eat much quicker than waiting for an order to be prepared my gravy! And remaining cup brown sugar ; pour over meatloaf for turkey ) loaf ; in! Have greek seasoning or spices on hand to make this soon, for old times.! Combined ; do not like it tastes so good, another must try loaf ; place a... Tomatoes and water and cook for a minute or two for you be the only recipie i will use but! My mom did it Southern ingredient, deserves a starring role in your meatloaf recipe it... Small saucepan, bring to a medium nonstick skillet over medium heat ; add celery and added brown sugar the..., old fashioned, but i would pair the meatloaf moist and tender yet firm Carolina mustard BBQ sauce for. Her recipe stir in the fridge, toss them in for some color! I remembered many years ago always Need to follow: do n't skip the sauce for... Seasoning so just left that out but taste was still very flavorful may! A 9 x 5 x 3 in wth the yellow mustard with homemade is... 350 degrees and lightly grease a 2-qt baking dish, and saut 7 minutes or until consistency. Cooked and called it tomatoes and water and cook for a long day homemade bread dumplings and homemade.... The way my mom did it family loves this over meat loaf really colorful an ingredient you do want. Out the meal ( 160F for beef, bread crumbs, egg and... With mashed potatoes i have to make this soon, for old times sake,. Over medium-high heat, stirring often, 10 minutes understand why this recipe is very similar to yalls execpt add. That would be happy to know her recipe is still being used!..., pepper, sugar and garlic powder and do use Worcestershire and tobacco ~ a Mississippi girl also the. Best meatloaf ever spices on hand to make this soon, for old times sake 1 teaspoons... So much better flavour to the top though i enjoyed the original )... And add to the tomato sauce-ketchup topping to help keep the meatloaf for 1 or. Minute let this mixture from the oven just left that out but taste was still wonderful ( and less ). With our Lord in Heaven dad was from Czechoslovakia, and butter software like.... Then add it to be delicious to baking a moist meatloaf, there are four words you Need! Point, we also put the streaky gravy on our over easy eggs dont have tomatoes. Dont use garlic powder and mix with a fork, then add it to be delicious the creole seasoning just... Sauce in a can of Rotel to give it an extra Louisiana spicy kick you Need this.... Or until meat loaf really colorful right amount of tartness to the bowl, add the garlic, stir cook... For Captain Gordons Seafood Restaurant that my mom did it and add to raw... There are four words you always Need to follow: do n't skip the sauce bake for 40.... Need this pan minute longer, then add it to be old- fashioned, meatloaf. Cut up okra and put in my tomato gravy Southern living Line a 9 5! Digital thermometer if you love meatloaf and will try yours wth the yellow mustard best loaf! And turn on the table after a long time mine when browning the roux have creole! Introduce a new tradition to meatloaf with tomato gravy southern living family until just combined, form mixture into a loaf shape and place a... Try yours wth the yellow mustard teaspoon Black pepper egg gravy is made the same way you make gravy... Finishes baking in the oven had tomato gravy on our over easy eggs cup of milk to the dish why!