Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 19.2 oz. FSIS said they are investigating a multistate outbreak of salmonella in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. WASHINGTON, August 3, 2011 -Cargill Meat Solutions Corporation, a Springdale, Ark. (1.2 lbs.) (1.2 lb.) With 28g of protein and only 1g of fat per serving, our No Antibiotics Ever 99% Fat-Free Ground Turkey Breast is as nutritious as it is delicious. Holiday Light Show Drive Through - Open Fri & Sat thru Jan 28 Turkeys are all large, domesticated birds, indigenous to the united states. (1 lb.) Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. Come for seasonal events, live music, pick your own crops, and lots more family fun. (1 lb.) FSIS is continuing to work withCDC, affected state public health partners, and the company on the investigation. The ground turkey products are gluten free. This public health alert was updated on April 12, 2021 to reflect the recent change made by the Centers for Disease Control and Prevention regarding the incubation period for Salmonella. chubs of Honeysuckle White 85/15 Ground Turkey, 40 lb. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting . 100+ yr old working farm with farm market, fresh fruits and veggies, deli, pub, ice cream, pick. Before sharing sensitive information, make sure youre on a federal government site. The largest turkey processing facility in the world is Butterball's 675,000 square foot Mount Olive, NC facility, located 64 miles outside of Raleigh, processing 17 million turkeys each year. Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. Comparatively, skinless turkey breast has 12 percent more protein than the same size serving of boneless skinless chicken breast. FSIS provides updates as we become aware of additional products, distribution locations or other information important to the public. 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What that means to you is that the United States Department of Agriculture (USDA) provides companies that supply agricultural products or services the opportunity to assure their customers of their ability to provide consistent quality products or services through their Process Verified Program. Product: Shady Brook Farms Ground Turkey Burgers, 16 oz., UPC 07232200309. (1 lb 3.2 oz.) (1 lb.) Most people recover without treatment. + Responsibly raised by independent farmers who are trained on animal handling practices. 1 pound packages of Natures Promise Free from 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 1, Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. Any additional pictures are suggested servings only. When available, the retail distribution list(s) will be posted on FSIS' website at https://www.fsis.usda.gov/recalls. Anyone who has the following ground turkey made by Plainville Brands in their freezers should throw it out: The packages have the establishment number P-244 inside the U.S. Department of Agricultures mark of inspection. No other fresh ground turkeyproducts sold at PriceRite are affected by this recall. (1.25 lb.) (1 lb.) Illnesses began on December 28, 2020 to March 4, 2021. chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. Washing Food: Does it Promote Food Safety? . 93% Lean / 7% Fat Ground Turkey Tray, 3 lbs, A lean protein option for your favorite recipes, from lasagna to burgers and tacos, High in protein, 22 grams of protein per serving, Turkeys raised with no growth-promoting antibiotics, Shady Brook Farms turkeys are raised on independent family farms, See www.shadybrookfarms.com for more information. At least 28 people in 12 states including New Jersey have gotten sick after eating certain brands of ground turkey, federal heath officials said. The outbreak strain ofSalmonellaHeidelberg is resistant to several commonly prescribed antibiotics. All of the recalled ground turkey was produced at the same establishment on September 28, 2021, and shipped to grocery stores and retailers across the country. Bring the gang for a day or night of fun at FallFest at Shady Brook Farm. Clean up spills right away. trays of Kroger Ground Turkey Fresh 85/15, 20 oz. Thecolor of cooked poultry is not a sure sign of product safety. chubs of Fresh HEB Ground Turkey 85/15, 16 oz. Cook raw meat and poultry to safe internal temperatures before eating. packages of Natures Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. packages of Plainville Farms ground white turkey 93% | 7% fat with use by/freeze/sell by date of Jan. 10 on the front of the package. Sources: USDA Nutrient Database SR-28 http://ndb.nal.usda.gov/ National Turkey Federation www.serveturkey.org Chemistry.org: Thanksgiving, Turkey, and Tryptophan. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. But did you know that tryptophan also helps the body produce serotonin, which has a calming effect and contributes to a happy mood? Many of the recalled meats are under the label Honeysuckle White, Riverside Ground Turkey, Natural Lean Ground Turkey, Fit & Active Lean Ground Turkey, Spartan Ground Turkey and Shady Brook Farms Ground Turkey Burgers. chubs of Honeysuckle White 85/15 Ground Turkey, 40 lb. Keep raw meat, fish and poultry away from other food that will not be cooked. Search for information from across our organization all in one place. Shady Brook Farms Ground Turkey Recall 2021. If the item details above arent accurate or complete, we want to know about it. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. The site is secure. Impacted Products chubs of Spartan Ground Turkey, 48 oz. These products should be thrown away or returned to the place of purchase. Any additional pictures are suggested servings only. Most Americans would probably be surprised to learn that systematically spreading lies is even a government contractor job which their taxes are funding, but they underestimate - despite President Eisenhower's famous warning - the extent to which the U.S. government's defense budget has become a pig trough for shady contractors. Be thrown away or returned to the public has a calming effect contributes., the retail distribution list ( s ) will be posted on fsis ' website at https:.... 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