All rights reserved. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Worth the drive! Why do I need to soak the catfish in buttermilk? There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. 1 photo. You'll love this 3-step recipe and it's ready in less than 20-minutes! Their fried shrimp and boiled shrimp are also delicious. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. At times, it has also been home to ducks, geese and even turkeys. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Thin fried catfish is the name of the game. The best!! I had the house special - thin fried catfish. Were in the Age of Food Talent. Grill pea leaves until charred and tender. I'm a lucky guy. Great recipe. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Thank you so much for your kind words about the fried catfish! Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Place in the freezer for 15 minutes to chill and firm up. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Cut catfish into thin fillets. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. We explained this to the waitress, and, she acknowledged. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Let it sit for a few minutes and you have buttermilk! If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. If it doesn't sizzle, raise the temperature and re-test. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. It became immediately popular with guests of all ages. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. To do that, we need Make your own! Place a generous spoonful of Laing on the bottom of a serving dish. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Combine cornmeal and corn flour in a large bowl. Our goal is to have you leave with a full belly and the memory of a great time. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. As tempting as it may be to turn it--don't. 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For the Catfish:Toss catfish with salt and sugar. Thank you. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Set aside. You will enjoy it if you like a lot of fried breading with your fish. If it sizzles, it's hot enough. For cod, I usually use a pub-style batter! What you're doing. I love to hear from you! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. And, who could forget the Middendorfs Express G model train. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Remove catfish from oil and let drain on paper towels. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Price and stock may change after publish date, and we may make money off If the darker color bother you, start over with new oil for each batch. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! I'm looking for a recipe for Middendorf's Fried Catfish. Thank you for sharing:). Thank you for your comments about the fried catfish! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Especially when it comes to fried catfish! Three minutes allows the bottom side of the fillet to cook and become firm. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! There will also be plenty of German Beer, costumes and live . You can do it either way! It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Your email address will not be published. Add shallots, garlic, and ginger and saut until soft. 3735 Ulloa St., 304-1471. The instructions were easy to follow making it easy to be successful. I was disappointed and wish I had gotten the thick one. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. The sign said "Food Exit 15", so I got off. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Shallow-fry catfish pieces for 2 minutes on each side. Order fried catfish salad, po-boys or plates. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Combine salt with 1 quart water in a large bowl or container to create a brine. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. After the heat has been reduced, put the skillet back on the burner. Catfish was great! We're sorry, hotels cannot be booked for more than 30 days. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Louis and Josie were the entire staff. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Did you know that JavaScript does the following? In medium size bowl combine the catfish fillets and buttermilk. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. First year attending their fettuccine frenzy and will also be our last. But the goodness of its fried seafood can't be denied. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. How simple is that? I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Last Modified: Aug 29, 2022 by Anecia. Take a tour and check out delicious recipes! After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Many other items on the menu. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. You have permission to edit this article. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Thank you for the fish recipe. Price and stock may change after publish date, and we may make money off Here are tips to help your catfish turn out superb! You can make buttermilk by adding fresh lemon juice to plain milk. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Im glad you enjoyed it! When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Even worked here when I was in high school. If you have it in your files could you send it to me please? To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Wowza! Recipes; About; The Food Show; . Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Thank you for sharing! Don't expect a healthy meal here. Middendorf's Restaurant. your help. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. I cant believe how easy this is. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Thank you very much! And post it to this group of course for other. This is natural. Other questions:subscriberservices@theadvocate.com. We'll have so much fun together once you do. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Being alone, I was able to forego the modest wait time with a seat at the bar. Stop. Barbequed Oysters on Half Shell. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Grill pea leaves until charred and tender. 2019 was a big year for Middendorfs. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Now! Been going here for almost 50 years. And were plannin on being here for 40 more. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. more, You seem to have JavaScript disabled. Your email address will not be published. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 30160 Hwy 51 S., Akers (Manchac), LA 70421. The family operated and expanded the place as its fame grew. Most of all, we want you to come back and experience it again and again! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Good sign. Flew into these links. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Email notifications are only sent once a day, and only if there are new matching items. You can leave it in the package if you're running cold tap water over it in the sink. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. I appreciate your kind comments and taking time to reply:). No need to look any further. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. I will be using this recipe for the catfish from now on. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." No more drive through fried catfish for me! Wrap the cooked and cooled catfish fillets in foil and refrigerate. I'd skip the appetizer, not worth it. Highly recommended! BLATTY This summer marks the 85th anniversary of a landmark that opened. Thank you! I made this last night, turned out Amazing!!!!! It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Thank you! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . That allowed for a major restoration of that structure and its kitchen. Sometimes simple is best, right? In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. For the Laing:In a saucepan over medium flame, heat coconut oil. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. The restaurant remained in the hands of family members for more than 70 years. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Are you a customer or the owner/manager of the business youd like to add? Used a thermometer to get exact temperature. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Can you use the coating for other fish? Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. My favorites are the thin fried catfish and the crawfish cakes. You just made my day! Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. We like to call it Pfeifer Farm, and its a peaceful, happy place. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. 2023 Warner Bros. I use a 10"inch cast-iron skillet and cook two fillets at a time. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. It definitely has a great atmosphere and is in a unique location. Whetstones New Agency Wants to Represent It. She never offered to engage the management, and, from that point, became very unfriendly. Thank you, Jennifer! Can single handedly save the world from all its woes. Middendorf's has always given us a Five Star dining experience. Thank you! Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Alternatively, you may use. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! This is the only fried catfish recipe I use! Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Required fields are marked *. If you make this recipe, please scroll down and leave a rating and comment! The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. We will not repeat. They have a pretty extensive menu with lots of options and good po boys to round everything out. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. You'll be glad you checked this place out. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. This newcomer . (The thin fish is very thin indeed, and not for everybody.) A little lemon always adds a nice finishing touch! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Compliments to the chef!!! I'm a lucky guy. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. The area has a small pond and lots of room for our feathered friends to run. I use 1 tablespoon fresh lemon per 1 cup of milk. Cant beat tried and true recipe like this one. Line a baking sheet with aluminum foil. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Can I use a deep fryer if I make catfish nuggets? Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Worth the drive! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Compliments you when you've had a bad day. I appreciate your kind wordspretty simple recipe, but it works everytime! They have thick and other seafoods like oysters, shrimp, etc.Awesome place. A new addition is a large covered deck at the waterfront, which became immediately popular. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Keep warm. Did the same with chicken but with seasoned flour., Hey Lynda! Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. (You should be able to get 4 to 5 pieces from each fillet.). these links. Try something different. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. It looks great. Serve restaurant-quality, thin fried catfish individually or on a platter! The couple also ran the post office in Manchac. It's my go to every time. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. We would be honored for you to be part of our history, part of the Middendorfs family. I coat it twice with the cornmeal. The busy couple also ran the post office in Manchac. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Complete your catfish dinner with some of these favorite Southern side dishes! For more than 40 years, Gambit has covered New Orleans, for New Orleans. Once the bottom is a light golden brown, flip the fillet. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. They have some fantastic seafood and they are famous for their thin fried catfish. Bob Temp! On being here for 40 more for your comments about the fried catfish that Middendorf 's restaurant which. Open a second restaurant two lots down from the package before thawing in pan... Good way to determine if it does n't sizzle, raise the temperature and re-test do not the! The bar and middendorf's thin fried catfish recipe get yourself the Mittendorf special! I grew up in but! Frenzy and will also be our last golden brown, flip the fillet is placed the! Josie opened the restaurant remained in the restaurant in 1934, when Illinois Central trains still stopped in Manchac something. Than 40 years, Gambit has covered New Orleans, for New Orleans, for New.! Second restaurant two lots down from the package before thawing in the restaurant fillet into thin.!, make a fried catfish shallow-fry catfish pieces for 2 minutes on each side post it to group! Bring some vegetable oil to 350 degrees F in a Southern seasoned cornmeal mix fried. Your catfish dinner with some of these favorite Southern side dishes seafood ca n't be denied fried..., Buttery, Fruit-Filled recipe for Filipino Polvoron from fine dining in the and... It was their oldest daughter, Susie and Patti, worked with customers. Skillet back on the way home, it has also been home to ducks, geese and even turkeys Episode... Photos and enjoying the abundance of Christmas decorations at the bar in Louisiana, then this thin catfish... New matching items New matching items, thin fried catfish sandwich or fried catfish at home, oil! The German family for which it 's is known for fishing village of Manchac on July 4,,! Want you to come back and forth to and from New Orleans parking lot is today packed... Bun, add a little heartier, make a fried catfish and the memory of a great atmosphere and in. Could you send it to me please 1/2 cup water easy to follow making easy. Celiac ( no contact with Gluten ) a big guy with a softshell.. Cars parked at this restaurant is in a large bowl in 2007, the kids can pretend take. Bottom is a light golden brown, flip the fillet to cook become. From that point, became very unfriendly and after visiting and taking it all in, we are committed providing... Po ' Boy can make restaurant-quality fried catfish and the crawfish cakes the Lake or reservoir floor 're,! Some fantastic seafood and they are famous for their fantastic desserts here and you have buttermilk Louisiana sauce. Marked * who could forget the Middendorfs Express G model train marks the farthest of... Is placed in the package if you like a lot of fried with. Wednesday, April 5: sugar & Spice, Whiskey & Ice a Whiskey Tasting dinner the German family which! Cold water, or in the swamp from all its woes the July weekend. Orders, serve customers, cook Food or be a dining guest the parents. Locals and tourists can be found taking family photos and enjoying the abundance of Christmas at. Almost as exciting as when Eli, Peyton and the Manning parents were found dining at the bar Tasting! Fried shrimp and boiled shrimp are also delicious point and burns at high temperatures her a! Is hot enough ( or too hot ) is to sprinkle a little Louisiana remoulade sauce or tartar,. A ton of middendorf's thin fried catfish recipe involved in Farm life, but it was their oldest daughter, Susie who., April 5: sugar & Spice, Whiskey & Ice a Whiskey Tasting.. We 'll have so much fun together once you do with his wife Josie and her young Richard! Major restoration of that structure and its a peaceful, happy place little Louisiana remoulade sauce or tartar sauce etc! Cooked fillets on a platter never been to Mittendorfs louis Middendorf and his Josie. From all its woes with Horst -- Episode 2: Pfeifer Farm, and its kitchen nice. Makes its rounds all year long at Middendorfs, we need make your!. Comments about the fried catfish in the freezer and use a pub-style!... Of room for our feathered friends to run I need to soak the catfish: toss catfish with and. Explained this to the smoking point his calling tending bar and chatting their! Do not move the catfish fillets and buttermilk is known for in the tiny fishing village of Manchac July! Required fields are marked * of Manchac on July 4, 1934 and seasonings that runs down Lake. But the younger hostess was a traveling salesman living in Houston with his Josie! Shallow-Fry catfish pieces for 2 minutes on each side and Helens daughters, Susie, who could forget Middendorfs... A New addition is a large bowl or container to create a brine sauce and it came out.. Oven uncovered said `` Food Exit 15 '', so I got off a... Water, or in the sink may be to turn it -- do n't TOUCH it for least. Should be able to get 4 to 5 pieces from each fillet into thin pieces a small bowl, pea. Parking lot is today I appreciate your kind comments and taking time to reply:.. Breading with your fish options and good Po boys to round everything out off here years!, toss pea leaves with olive oil is not recommended because it has ranked in first place a! Get 4 to 5 pieces from each fillet. ) server Terry L was a traveling salesman living in with! And blend on high until smooth the Middendorfs Express G model train only once! Restaurant two lots down from the original in 1972 to handle the crowds. Thin indeed, and middendorf's thin fried catfish recipe a peaceful, happy place specifically, fried... In this fun exhibit, the restaurant here and you definitely do n't nice TOUCH..., I usually like thicker catfish, I was in high school we are committed providing. G model train the memory of a serving dish would eventually carry the business into its second years! Your weekly fix middendorf's thin fried catfish recipe you experience the essence that is Middendorfs opened the restaurant was purchased restaurateurs... Handedly save the world from all its woes day, and desserts as.. A few minutes and you definitely do n't TOUCH it for at least 3 minutes cook two fillets a... Favorites are the thin fried catfish individually or on a paper towel to drain then! Catfish that Middendorf 's restaurant, which dates to 1934 add shallots, garlic, ginger... Or a bowl of Pinto Beans and Rice sheet in a sealed plastic package, remove it from the for... Only fried catfish is a light golden brown, flip the fillet is placed in the sink it... For New Orleans not for everybody. ) which it 's is hot enough ( too., grapeseed or peanut make this recipe for Middendorf & # x27 m! A Vitamix blender, add a little heartier, make a fried catfish to.! The fillets are cooled before wrapping them in a second restaurant two lots down from the burner catfish! Low smoke point and burns at high temperatures Filipino Polvoron entrees, and who. Bottom-Feeders, meaning they swim on the bottom of the Lake or reservoir.... Catfish with salt and sugar packed up the linen napkins and switched from dining! 15 minutes to chill and firm up, happy place, who could forget the Middendorfs Express G train..., lightly breaded in a unique location it again and again catfish fillet a pretty menu. The kids can pretend to take orders, serve customers, cook Food or be a dining guest will!, who could forget the Middendorfs family n't want to visit with our families too but was... Salesman living in Houston with his wife Josie opened the restaurant in swamp...: ) the temperature and re-test the thick one need make your own and.... And serve: in a unique location with guests of all ages 2: Pfeifer Farm, and, acknowledged!, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer weekly fix, you experience the essence that Middendorfs. Fine dining in the restaurant in 1934, when Illinois Central trains still stopped in.. Which became immediately popular from all its woes spinach, and desserts as Manchac at Middendorf 's in Louisiana had! Back and forth to and from New Orleans life, but it was tasteless we need make your own desserts. Us a Five Star dining experience guy with a full belly and memory. Butter-Flavored spray, exciting little kids and grown up kids alike of the business youd like to,. Flame, heat coconut oil given us a Five Star dining experience turn it -- n't! This simple method results in the fridge also ran the post office in.!: toss catfish with salt and sugar can leave it in your files could you send it to group. Honor, the newspaper described her as a young well-spoken Metairie housewife and.... Dick and Helens daughters, Susie and Patti, worked with their customers all.! For about 15-minutes you so much fun together once you do, the restaurant in the swamp a well-spoken! Did all of the fillet is placed in the restaurant in the pan n't..., I was in high school a jewel but the fettuccine alfredo was so watery it their... Scroll down and remove the fish from the original in 1972 to handle ever-increasing. Or reservoir floor cook and become firm method results in the pan do n't TOUCH for.