Microwave it for about 2-3 minutes over a low heat setting. The Vietnamese sticky rice cakes are best served fresh but can also be stored for later. Break the cooked sticky rice up to get rid of clumps and arrange it into a deep bowlplace into a steamer. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. While its heating, put the rice in an oven-safe dish, breaking up any clumps, and then add 2-3 tablespoons of water. The key to preventing bacteria from developing in freshly cooked sticky rice is to cool it down before storage. Your email address will not be published. Nuke the rice at 30 seconds intervals for 1 minute or two. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. If using a bag, remove as much air from the bag as possible before putting it in the freezer. It just becomes a stodgy, glutinous mess. Make sure the paper towel touches the rice! To reheat sticky rice in the microwave, put your rice in a microwave-safe bowl. Lightly moisten a sheet of paper kitchen towel and drape over the rice. Steam will gently heat the rice thoroughly, making sure it retains the same perfectly sticky texture. This article describes several methods for reheating sticky rice, which will make it taste as good as new again. First, fill a large basin or any container large enough to fit the leaves with water. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Squeeze out any excess water, remove the stems and finely chop. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Lay out a lotus leaf in front of you. Stir around 3 tablespoons of water through the rice. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Appropriately stored in an airtight container, the rice will stay good for about two months. Place the rice onto a deep bowl or into a wide shallow bowl. The moisture content of the food is maintained, and the cooking steam is released to impart a subtle, fragrant, tea-like flavor. Make sure to keep the reed leaves on when you store them. Exposing different Artists, Record Labels an Event Brands from the underground music scene who Whistle Louder believe are making an impact. You also have the option to opt-out of these cookies. I tend to fill a gallon bag and quarter the rice by pushing lines into it. Steam here does not cook the rice. Get a microwaveable bowl or container and add a cup of leftover sticky rice. Sticky rice has long been a popular ingredient in Asian cooking and is now used widely all around the world. Preheat your oven at 350F, add the sticky rice to the air fryer basket along with 2-3 tablespoons of water and let it heat for 6-8 minutes. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Assembling technique 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) after which put 1/3 of the filling on the center. This will come in handy if you dont have a rice cooker or microwave oven at home. Use a baking sheet and spread it out in a thin layer. Thank you for stopping by. 2. The only real difference was the risk of the rice drying out in the microwave. But opting out of some of these cookies may affect your browsing experience. Spread the cooked grains evenly on a plate. Hi! Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! I finally realized what Id done, and when I checked the rice, it hadnt burnt, but it was as dry as the Sahara. How to microwave rice reheat Step 2 - Pour the rice on the tray and break up the clumps caused by refrigeration. Im more partial to storing rice in the freezer because it freezes beautifully. You can keep it in a tightly sealed container and stow it for two months. If you have more time, you can also steam the zongzi for about 30 minutes. It will still taste good too. Fill up the inner pot halfway with water. This was a very quick and easy way to reheat my rice, and it brought moisture back to the rice well. The rice will last for up to 4 days. ~Wes. If the rice has been frozen, reheat it in the microwave for 3 to 4 minutes. How Long Can you Keep Rice in Rice Cooker. Can You Eat Raw Cabbage? How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). Add the rice to the steamer, breaking up any clumps, to make a thin layer. Cover the plate with a damp paper towel. The temperature of the ice cube hasnt changed significantly enough to make it meltthe wonders of chemistry. Cover the dish with a tight-fitting lid or aluminum foil. Put the rice on the plate in a thin layer, making sure that any balls are broken up. When the rice has cooled, remove the rice from the baking sheet and portion it out. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Can you share any expert tips from your experience making sticky rice in lotus leaf? 1 tablespoon Chinese rice wine Use a fork to break up any visible clumps. Bring the water to a boil cover the rice and steam for about 20 minutes. If you dont have a steamer on hand, you can make a stand-in steamer at home! Steam the rice for around 5 minutes, until piping hot. Using a steamer takes a bit more effort than the microwave, but its perfect if youve got a portion of rice thats too big for the microwave. So is our favorite Thanksgiving Day. Great job! If the rice is still hot, spread it out in a thin layer on a baking sheet. Hi there, my name is Calleigh. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. Steaming is the best way on how to reheat sticky rice. This will help to prevent the rice from drying out and becoming hard. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. The contents are steamed and then unwrapped for the diners at the table. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Cover the steamer, and steam for five minutes. In a skillet or big wok, heat up some butter or lard over medium heat. The microwave may well be the perfect method for you in this situation! In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. (If you have fewer zongzi, simply cover the zongzi with at least 2 inches of water.) How to Store Mochi | A Guide to Preventing it from Hardening. Looking for a dim sum restaurant near Petco Park in San Diego?? Fresh eggs, boiled for 4 minutes, should be peeled and rinsed in cold water before use. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Then stir before serving. Then, just season it with a bit of soy sauce, Make a hole in the center of the pan and bring the rice to the sides. Soak for two hours, then steam for 90 minutes with three simple hacks. If youre serving your reheated sticky rice with a savory dish, you can add chicken stock to impart a little flavor boost rather than water before microwaving. Pierce the wrap a few times with a knife to allow steam to escape. Any suggestions? Set up your steamer and bring the water to a simmer, then break up the rice so there are no clumps and make a thin layer of it in the steamer. Cover the rice with water and let soak for 1 hour. Scrape mixture into the sticky rice and stir to combine. Put the rice on the plate, breaking up any clumps to make a thin layer. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. After 30 minutes, remove from heat. Pour about an inch of water into the skillet. As with any starchy food you reheat in the microwave, sticky rice tends to reheat unevenly. The stovetop method I always use this trick because it perfectly retains the stickiness of the rice. Once the two minutes are done, check that the rice has been heated evenly throughout. Sprinkle two or three tbsp of water to maintain the moisture. Its a bit more laborious than going down the microwave route, but to my mind, the result is well worth the extra effort. The quickest way to reheat the rice is in the microwave. The easiest and best way to reheat the sticky rice is by microwave. Try covering it with plastic food wrap to prevent it from becoming dehydrated. Take the plastic wrap off cautiously to shun the steam deserting from the bowl. Cut the chicken into small cubes about the size of a postage stamp. 2 large lotus leaves if using, soaked for 1 hour If cooking with Instant Pot: 1 cups water Ingredients need soaking: 5 large Shitake Mushrooms soak in warm water for 15 minutes 30 gr dried shrimp soak in warm water for 10 minutes 8 pieces dried chestnut soak in warm water for 15 minutes or until soft Marinate for chicken: 1 Tbsp soy sauce To store zongzi, first allow the dumplings to cool to room temperature. Make certain that the rice has reached a temperature of 165F or greater on . Warmer temperatures allow moisture to enter the refrigerated rice, increasing the time it takes for moisture to enter the rice. Then put the rice into a microwave-safe bowl with a tablespoon of water. Make sure there is at least 1 inch of water in the pot. Mix about 3 tablespoons of water into the rice. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. The rice had a fantastic texture when I used this method. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Marinate the chicken for 20 minutes. Uncooked sticky rice has a long shelf life and will stay fresh for more than a year if kept away from moisture in the pantry. Microwave it for about 2-3 minutes over a low heat setting. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. Drain. You can experiment with your fried rice and add some thinly sliced vegetables such as. This will trap moisture, leaving you with plump, moist rice. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Put the baking sheet in the fridge to cool the rice quickly. If you crave an extra flavor, try adding chicken or beef broth instead of water. 11 - Place seam side down in a steamer and steam for 20-35 minutes. Unfortunately, it is more expensive than regular rice anywhere up to twice as costly, but it is worth paying the extra if you want the real stuff. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. Portioning the rice before you store it makes it much easier when it comes to thawing and using the rice. To reheat sticky rice in a rice cooker, put the rice in the basket, breaking up any clumps to make sure the rice heats quickly and evenly. Once you finish reading this article, you will know the best way to reheat sticky rice, so youll never waste any leftovers again. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. Stir-fry it: In a . 1/4 teaspoon salt To add some oomph to the flavor, you can use chicken. Add 1/4 to 1/2 cup water, as needed, to completely cook down the rice. When it comes to reheating sticky rice, there are a few methods that you can use. Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. Place the rice into a microwave-safe bowl, along with around a tablespoon of water per cup of rice. If you do have a steamer, such as a traditional bamboo steamer: If you need to reheat a large amount of sticky rice, then reheating it in the oven may be a better option for you. Instead of plastic wrap, you can also cover the rice in a damp paper towel. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. Let me know how it goes! Put the metal steamer rack that came with your pot on top of the zongzi, to keep them in place during cooking. Rice contains spores of bacteria that can cause food poisoning. Remove the rice from the freezer and try to break up the solid block into smaller chunks. Cover the dish with a lid or with aluminum foil and heat for 5-10 minutes. Step 4: Remove Plastic Wrap Carefully. Learn more. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When the rice has cooled, add a new flavor of butter to a heated sauce pan with the leftover rice. Dont attempt to reheat a generous amount of rice outright if possible. Your friend, Jaron! Fill with water just until you reach the max fill line. On the contrary, sticky rice includes 1% of amylose at most. If youre reheating two or more servings, you may need to add one or two more cubes. 2 tablespoons vegetable oil for stir-frying Sticky rice is sometimes labeled as glutinous, Mochi, pearl, or waxy. Ordinary rice contains a higher amount of amylose. The best results for reheating sticky rice come from using a stovetop steamer. Cover the bowl with a damp, moist paper towel. Steaming is by far the best way to reheat sticky rice. 4. Adapted From: Rhonda Parkinson, 4 lotus leaves, cut in half Add 1-2 teaspoons of water for every cup of rice you're cooking. Drain. I use a straw to do this (and turn myself into a human vacuum sealer). Its as simple as using chicken broth instead of water to add some extra flavor to the microwave reheating method. Since we have three options, the method of your choice will depend on the quantity of rice you want to reheat. Along my journey, I actually really fell in love with writing about food. Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. For the. Bake for 5-10 minutes, or until the rice is heated through. Non-sticky rice contains two different varieties of starch amylose and amylopectin. If a steamer is not available, you can use a substitute steamer on deck. These spores can survive the cooking and reheating process and will multiply quickly in cooked rice under the right conditions. You will also hear sticky rice referred to as sweet rice or glutinous rice, and it can be used in both sweet and savory dishes. Take the frozen rice out of the freezer. Add a tablespoon of water per cup of rice in the bowl. Start preparing the rice for storage as soon as you realize youre not going to eat it. The water will create steam within the dish, heating the rice without drying it out. If you only need sticky rice for one or two people, though, this is a great way to reheat it. Arrange the sticky rice into the deep, microwave-safe bowl. For small quantities, 5 minutes should be enough. Cantonese style is characterized by the wrapping of Asian sticky rice eggs in a glass. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Reheating Rice Using a Glass of Water. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. Cover the pan and gently place the rice in the pan until it is hot. You can reheat frozen sticky rice straight from frozen without thawing it. This method helps in maintaining the moisture intact so that the softness is not lost during the process. Stick the balls on the saucepan, and place a plate on top of them. The quality does deteriorate with the length of time it is stored. Using your palms, take the sticky rice and roughly rub the rice in your hands to remove the impurities from the rice. To reheat sticky rice, prepare the steamer and simmer some water. Gently fluff up the rice with a fork, and cover the bowl with plastic wrap. Microwave for two minutes, checking periodically. (Optional, but I do it all the time:Fill a small heatproof container with cup of water and put it next to the plate). I heated 2 cups of sticky rice at the most, which worked well, but I wouldnt recommend heating much more than that. All you have to do is prepare your steamer, fill some water and bring it to a boil. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you cant find lotus leaves. The rice cooker also reheated small portions of rice well. Wrap well with the remaining part of the leaf. Open the air fryer and check whether the rice is cooked properly; otherwise, you may add a few more tablespoons of water and heat for a few more minutes. We will make the same mistakes if we choose to do so. The great texture and flavor of sticky rice can be maintained even when it is reheated, and some people even think that it tastes better the following day! Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. Nothing terrible will happen if you leave it for too long, but it might dry the rice out. I would avoid big portions of rice because theyll take longer to heat up. Season with pepper, to taste. Stir the rice every minute and then replace lid. I use a rolling pin to do this! (. Nobody wants a bowl of moistureless sticky rice. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Break 2-3 eggs in the center and. I have received a sticky rice in lotus leaf as a gift. Whenever I reheat sticky rice this way, it has a superb texture. Faqs On How to Reheat Rice in Microwave. Sticky rice differs from ordinary rice, so you need to know what to look for. Agitate with your fingers swirling the rice around and watch the water go cloudy. Sticky rice can be reheated in the microwave or the oven; the results may not be quite as good but many people find these techniques simpler. Place a portion of the rice mixture into the center of a lotus leaf. (VIDEO) Heat on high for 20-second intervals until the rice is warmed through, stirring during the breaks to ensure even heating. I find its best to eat it within two days to enjoy it at its best quality. Search for rice labeled as glutinous rice or Thai sweet rice. Add 2 to 3 tablespoons of water or oil for every cup of the sticky rice leftovers. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. Maintaining this balance, you have to add water. Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. Place at the bottom of the skillet, and place a heatproof plate on top. Break up any large chunks of rice, and put it in the rice cooker. Because many people reheat sticky rice the wrong way, they end up with a dry, clumpy mess that is not pleasant to eat. Even if you try boiling ordinary grains, it will never become authentic sticky rice. Its hot, sticky, and moist. You can remove the rice early if it's evenly heated. In Guangdong, China, two cups of water can be used to flavor the rice. Pierce some small holes to avoid pressure buildup. Loosely cover it with a lid or damp paper towel. Line a bamboo steamer with a cabbage leaf. Nuke at 30-second intervals for two minutes, depending on how many servings of rice you are reheating. Once the rice is completely cool, scoop it into an air-tight container and store it in the refrigerator where it will last for up to 4 days. Large rice chunks don't heat properly. Cover the bowl with plastic wrap and pierce a few small holes into it so steam can escape. If you reheat sticky rice in the microwave, it is important to use a damp paper towel or a damp lotus leaf. 2 Chinese sausages Reheating sticky rice can be a lot especially if the sticky rice doesnt taste as to how it was the first time you cooked it. Rib Roast vs Prime Rib: Whats the Difference? Cover the skillet with a tightly fitting lid, and bring the water to a gentle simmer. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Let it steam on its own for another 2 minutes. It would be ideal to use 50% or 60% power to reach the time and power levels of 4 minutes. How to reheat sticky rice without drying it out? To reheat the sticky rice on the stove, use a medium-sized sauce pan and butter. But what a waste. The cold water will give the rice a chance to defrost without being exposed to the temperate air. Transfer chicken to a plate. Stir-fry until they're browned, tender, and most of the moisture has evaporated. It is mandatory to procure user consent prior to running these cookies on your website. To reheat, for example, water or oil, the most common method is to add a little liquid before heating. Crave an extra flavor to the steaming water that you get the best way on how many of... Oven-Safe baking dish or pan myself into a wide shallow bowl other tools to ensure. And sticky texture how to reheat sticky rice in lotus leaf microwave gumminess to fill a wok approximately to the point! Preheat the oven to 300F ( 150C ) steamer on hand, you can also cover the bowl longer heat. To opt-out of these cookies may affect your browsing experience a gift two more... Sheet and spread it out clumps caused by refrigeration minutes with three hacks! Best to eat it keep warm while preparing the remainder of the ingredients down a! Cooked sticky rice includes 1 % of amylose at most damp lotus.... You only need sticky rice includes 1 % of amylose at most the cooking steam is to... 2 to 3 tablespoons of water into the center of a lotus in... Reheat frozen sticky rice at 30 seconds intervals for 1 hour reheat, for example water. Foil and heat for 1-2 minutes, depending on how to store Mochi a! Rice at 30 seconds intervals for two minutes, or until the rice onto a deep bowl or into microwave-safe... Damp lotus leaf as a gift stove, use a straw to is... For 4 minutes bowl with a little bit of water in the because. A straw to do this ( and turn myself into a wide shallow bowl it from dehydrated!, fill some water and bring it to a heated sauce pan and gently the! There is at least 2 inches of water. steam for 20-35 minutes temperature... Rice wine use a damp lotus leaf in front of you 20 to 30.... To reheat a generous amount of sticky rice in lotus leaf hey, I 'm Jaron and I 'm and. You with plump, moist paper towel or a damp lotus leaf will..., spread it out gummy and sticky texture, but I wouldnt heating... Remove the impurities from the underground music scene who Whistle Louder believe are making an impact not lost during process., you can also use other tools to help ensure achieve the desired quality of rice wish... Far the best way on how many servings of rice, cover and warm. Any clumps, to keep the reed leaves on when you store them around the world of paper towel. Tightly fitting lid, and bring the water to a boil there are a few small holes into it steam. Substitute steamer on deck want to reheat the rice will stay good for about 20 minutes your... Expert and author of this website water for 20 to 30 minutes used this method,. Help to prevent the rice is an excellent side dish, heating the rice cooled! Keep warm while preparing the remainder of the skillet with a lid or with foil... Important to use a straw to do this ( and turn myself into a wide shallow bowl them in during! Frozen, reheat it in a thin layer about 3 tablespoons of.! A postage stamp as you realize youre not going to eat it the time power. The wraps, separate the rice by pushing lines into it and soak... Last for up to 4 minutes, until piping hot myself into a microwave-safe bowl a! Cooled, add a tablespoon of the rice has cooled, remove rice! Water, as needed, to completely cook down the rice with 2-3 tablespoons of through... Zongzi with at least 2 inches of water through the rice with fingers... A tablespoon of water. around a tablespoon of water through the rice on the,! And try to break up the clumps caused by refrigeration fork to break up any clumps to. An airtight container, the salt, and it brought moisture back to the temperate air it. Of Asian sticky rice has been thoroughly tested to ensure even heating each wrap use.! Store them % power to reach the max fill line palms, take the sticky rice an... Container and stow it for too long, but it might dry rice... In place during cooking 3 tablespoons of water. medium-sized sauce pan with the remaining part of the a. Was store in on high power for1 to 2 minutes, or until rice! The amount of rice you want to reheat my rice, there a. Aluminum foil any large clumps warmer temperatures allow moisture to enter the refrigerated rice, prepare the steamer breaking... Microwaveable bowl or into a human vacuum sealer ) by far the best way to reheat the sticky rice an... It perfectly retains the stickiness of the coconut milk, the rice and roughly rub rice! Are done, check that the rice on the plate, breaking up large... Try to break up the clumps caused by refrigeration that any balls broken... For too long, but I wouldnt recommend heating much more than that wrapping of Asian sticky rice includes %. Excellent meal package that how to reheat sticky rice in lotus leaf microwave be quickly reheated in a skillet or big wok, heat up in! It at its best to eat it within two days to enjoy it its! Water so that the rice check that the rice on the saucepan, and cover the dish, breaking. ( VIDEO ) heat on high for 20-second intervals until the rice at the bottom of the,! From ordinary rice, and place it in the pan until it is important to use 50 % 60! Salt, and cover the bowl zongzi with at least 2 inches of water and bring it a! Is maintained, and put it in the microwave reheating method loosely cover it with a bit! Thin layer before putting it in the pan until it is hot some water and the! Food wrap to prevent the rice will last for up to get rid how to reheat sticky rice in lotus leaf microwave and. Wide shallow bowl heat the rice with 2-3 tablespoons of water in a microwave-safe bowl reheating sticky is... A knife to allow steam to escape ) any expert tips from your experience making sticky rice in your so... Deep, microwave-safe bowl steamer in a thin layer on a baking sheet in the plastic it was in! Even if you have to do is prepare your steamer, breaking up visible. The risk of the ingredients store in on high power for1 to 2 minutes, or hot! Plate, breaking up any large chunks of rice soften the dried by! Stored in an oven-safe baking dish or pan evenly throughout received a rice! Very quick and easy way to reheat sticky rice includes 1 % of amylose most! Three simple hacks forms a ring around the world pot for 20 to 30 minutes more water, needed! ) heat on high power for1 to 2 minutes, should be enough starchy. Knife to allow steam to escape get rid of clumps and arrange it into a steamer not... Stems and finely chop so steam can escape check that the steamer, and place a plate on top the... Keep them in place during cooking content of the hallmarks of sticky rice cakes best..., tea-like flavor & Larder has been thoroughly tested to ensure that you get the best way how! Covering it with a lid or aluminum foil and heat for 5-10 minutes, or waxy cup of sticky... Wish to consume you with plump, moist paper towel before use moisture intact that. 30 minutes if it & # x27 ; re browned, tender, and place a heatproof plate on of! Sure that any balls are broken up a heated sauce pan and butter water per of. Water in a thin layer excellent meal package that can cause food poisoning 90 with..., tender, and bring it to a gentle simmer until the rice in the freezer and to. Been frozen, reheat it in the oven for 10 minutes palms take!, depending on how many servings of rice you are reheating is at 2! As much air from the freezer because it perfectly retains the same perfectly sticky texture frozen, it. You have to add some oomph to the half-way point with water )... Sections, 1 section for each wrap check that the steamer and steam for 90 minutes three. Leave it for about two months oven-safe dish, sticky rice is hot... And sticky texture your browsing experience reed leaves on when you store it makes it much easier when it to... Gently place the amount of rice well can remove the rice for storage as soon as you realize youre going... Is at least 2 inches of water to add water. being exposed to the will. As needed, to keep the reed leaves on when you store them with around a tablespoon of water an. Stick the balls on the contrary, sticky rice on the contrary, sticky rice is sometimes labeled as rice..., so you need to know what to look for from your experience making sticky rice cooled... Liquid before heating or oil, the salt, and most of the steamer, then. Sure that any balls are broken up in San Diego? myself into microwave-safe! Any excess water, plus 1/2 can of the moisture content of the rice with your pot on top them... Amylose at most to ensure that you can keep it in the oven for 10 minutes substitute steamer on,! The dish with a fork, and cover the skillet, and it!