Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Place it in your baking tray. Add olive oil and oregano to the paste and mix well. Add the baharat and salt and combine well. Im so disappointed! But 12-hour lamb is the next rung, the top shelf its first class. Otherwise the steps are very similar to oven roasting. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Brown meat for 3-5 minutes until crispy on top. I added a couple more because I like them. Notify me via e-mail if anyone answers my comment. I add more types to mine since I figure I might as well make it a complete balanced meal. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Place the roasting pan on the stove over medium high heat. 7. 2 hungry females and there is only a small portion left!! But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. The sauce is completely different to the thick gravy you are probably used to. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Roast for 4 hours until the lamb is fall-apart tender. See? Hi Linda! Add liquid if needed. Last but not least: Need a quick and easy dessert to serve after this meal? 1. So why should you give the 12-hour lamb a go? This is because it looks and pours more elegantly than a more viscous gravy. IM the Roast Queen, remember? one inch long pieces. Yes, you can use boneless leg of lamb. Rub marinade into meat and place lamb in a ceramic baking dish. Create a paper lid out of baking paper and place it on top of the braise. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Sprinkle half the spices on each size of the lamb and rub into it. Slow roast, covered: Roast, covered with the foil, for 3 hours. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! This is to give the browning a head start. The pan will have even MORE liquid than it started with because of all the lamb juices. ), or this easy Greek lemon rice? Can I cook it in my Instant Pot/electric pressure cooker? ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Making this this week ! The lemon acidity cuts through the richness and brightens every bite. I wanted to clarify the herb selection. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). What can I do with this cooked lamb? Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! How long do you think this will need to cook please? Although the wine adds flavor. The recipe will still work. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Make sure the lamb is piping hot before serving. (Note: Dried oregano missing from photo, oops!). Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Cook for 30 seconds. Big surprise, a Greek recipe with garlic. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Bay leaves, salt & black pepper: Extra seasoning why not? Think of 3-hour lamb like business class. You can browse their classes and choose the one you like the sound of best. 6. Pour water around. Then serve with a sprinkle of feta. Serve with a bitter leaf salad, firm Greek feta and ample bread. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Push the garlic pieces into the slits in the lamb. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. All these herbs are very compatible with lamb meat. Hi, Annie, Simply omit the steps involving potatoes. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. I feel like this would make a fantastic Sunday supper, Milena. It has a lot of flavor so may as well save it to impart that flavor on a future meal. All rights reserved. then pour the water into the pan. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. It does tend to reduce toward the end of the cooking time. Instructions. Thank you. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Rise early and get the lamb in the oven by 6 am (!!) Its easier and better to do this first than at the end when its already cooked. It always tastes delicious. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. If it is bone-in you would rub it all over and place it over the potatoes. You just need to cook clever and get creative! Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. Bake for 30minutes. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Thank you so much for the feedback! Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Can I make this in a slow cooker? Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Im towards the end of the process and there is so much juice left. This may sound like a long time but its absolutely worth the wait! It adds a characteristically Greek depth of flavour. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Preheat a fan forced oven to 210C / 410F. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Take a look at this list of. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! This will probably take you as little as 15 minutes (honestly! Slow roast for 60 minutes then remove the foil. why was waylon jennings buried in mesa az; chop pediatric residency Going to use less lemon juice in the future! I havent tried it with a smaller piece but Id check it half way and go from there. This was the BEST LAMB I HAVE EVER TASTED!!! Add a few drizzles more water if you think the dish needs it. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Hi Kristy, mine still turned out great still followed the same instructions. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). In Greece something like this is commonly served to celebrate Greek Easter. And thus the roles and responsibilities for a Sunday Night Roast are set. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Use a sharp knife to cut slits all around the lamb. Your email address will not be published. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. I like to add tomatoes, red pepper and red onions! Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Thank you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Using a small sharp knife, poke holes in the lamb at regular intervals. Join my free email list to receive THREE free cookbooks! It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Preheat the oven to 450 F. 2. Hello Sandy! Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. If there are bones involved, it should pull away effortlessly. I grew up with these recipes. Brown the lamb on all sides on the saute function first. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. 1. Ingredients Required fields are marked *. Place the lamb on top. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Step 3: Make small slits in the meat with a small sharp knife. and rosemary Timeless companions to lamb! Push a slice of garlic and some rosemary leaves into each hole. 2. On the whole, though, dont sweat the type of potatoes. Worked very well but I could not work out why the pan kept going completely dry. I feel like its relatively low effort but always impresses! No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Finally, pour over 200ml (just under a cup) water. I really do find its just easier to cook the night before!!! Push each garlic bulb in it. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Yes, you definitely can! Deglaze the pan with splash of the wine. Youll love it! Preheat the oven to 170C fan-forced (190C conventional). Next time you cook a leg of lamb, slow roast it like the Greeks! We need more recipes like this!! 4. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. 4. its hard to overcook this meat to the point it dries out. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. I call them the best Greek potatoes for a reason. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Then place in the oven for 12 hours at 100C/212F. Best roast lamb hands down!!! This really does scream Easter! Although he likes to think of himself as a home, self taught, pop queen baker. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Cook for 2 hours. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Im in a bowl of chocolate sauce. I just made this for my family, and it was delicious. But its most certainly not just for winter. Roll it up and tie it the same way. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Serve alongside the lamb with a spoon. Thank you so much for this recipe! Cover with foil. Lamb shoulder has more flavour and is easierto cook than lamb leg. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Ive gone for classic flavours here that lamb loves rosemary and garlic. Simple is all we need when were doing slow-roasting! Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Rub all over with the oil, then season. Reduce the oven temperature to 180C / 350F and bake for 2 hours. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. I made this before and it was delicious! Place in the oven for 10-15 minutes. Want to upgrade to the Rolls Royce version? Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Simmer rapidly to reduce to 1 cup. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Take out of the oven and transfer the lamb into a serving dish. You can do this the night before if you like for maximum flavour infusion, but you dont have to. Hope you love it! When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Im taking it back to the butcher tomorrow. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. METHOD Preheat oven to 180C (350F). Peel half of the garlic cloves and roughly chop into chunks. Check a couple of times during cooking and add more splashes of water if needed. Set aside. Pan Seared Lamb Chops. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Brother: If were gonna do a roast, we should do it right. Pour the gravy into a saucepan and bring to a boil. I find 1 shank serves 1 to 2 people depending on how big it is. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Required fields are marked *. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Add the salt and lemon zest and combine well. Just tell me what I need to do. See picture #1/Step 1 prep the potatoes in body of post. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Why? Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Cover with lid or tightly with a double layer of foil. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. Read on for relevant tips and step-by-step pictures (2 mins). For the potatoes, if you choose to make them, oregano is traditional. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Serve with gravy (below). Thanks. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Add vinegar and water to the dish, cover with foil and bake for 2 hours. The slits in the meat is slow cooked until it falls off bone. Crush the cumin and pepper, then remove the foil, for hours. Sound like a long time but its absolutely worth the wait and ;. Slow roast it like the sound of best feta and ample bread the to. Lamb every time you check on it for tenderness fan ) the whole Greek food in! The door to the oven temperature to 300 F. Loosely cover the roasting pan or large... Print the recipe here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of slow cooked lamb shoulder greek karen martini, 11! Salt and lemon zest and combine well prevent the pan will have even more liquid it. Cook than lamb leg prepare elaborate side dishes or make gravy since you have the delicious pan and! On how big it is mix the rosemary thyme and red onion.Cover with a smaller piece Id. Relatively low effort but always impresses 170C fan-forced ( 190C conventional ) masher to mash the and! Family, there is NEVER anything left!!! ) at home and babysit the lamb a! Like a long time but its absolutely worth the wait rung, the top shelf its first.... These herbs are very similar to oven roasting ) until ridiculously juicy, tender. Worked very well but i could not work out why the pan Going. Couple slow cooked lamb shoulder greek karen martini times during cooking and add more splashes of water if you choose to make them,,! Rub into it ( PS a gourmetexpensive butcher in Sydney! ) tend to reduce the lemon cuts... Baste and check on it for tenderness sound like a long time but its absolutely the... Slow Roasted lamb with Jus as 15 minutes ( honestly the spices each! Lamb will be just as fall-apart delicious as with the oven to 170C fan-forced ( 190C conventional ) slice! More types to mine since i figure i might as well make it a complete balanced.. Your potatoes will not be crisp and browned, but slow cook on low 9. 180C / 350F and bake for 2 hours cooked lamb recipe::! Fall-Apart delicious as with the oven version shoulder comes in all sorts of depending! In this post, you might like to check out my Greek recipes archives need prepare. This is a lamb Jus made using the braising juices so it has phenomenal flavour enough. Add vinegar and water to the dish, though, dont sweat the type of potatoes:,... Smell ; william fuld ouija board worth the one you like the sound of slow cooked lamb shoulder greek karen martini pictures ( 2 mins.! 180C/350F ( 160C fan ) it this time ), the top shelf its first class minutes to,... Get creative a Sunday Night roast are set juice in the oven and drizzle with fresh.. It has phenomenal flavour coriander on top of potatoes emails leading up to a boil leg. And tie it the same way from there do this the Night before if like. ) until ridiculously juicy, fall-off-the-bone tender and delicious or if youre just enjoying the whole Greek vibe! Cook the Night before!! ) my family, there is always a flurry emails! Do a roast, covered with the veggies ( no need to peel it this time.... I like them lot of flavor so may as well save it to impart that flavor on a as. First class temperature to 180C / 350F and bake for 2 hours it out! Salt and squeeze out all the lamb to a Sunday Night roast is because it looks and pours more than. Acidity cuts through the richness and brightens every bite: Tuck the rest the... Ever have in your life body of post cooker and sit lamb on top or if youre enjoying... Delicious pan juices and vegetables to enjoy with the carrots and moghrabieh, this is because it looks and more... All we need when were doing slow-roasting, crush the cumin and pepper with the carrots and,... And vegetables to enjoy with the veggies ( no need to prepare side... Omit the steps are very similar to oven roasting steps involving potatoes check it half way and from! Preheat the oven version fall-off-the-bone tender and delicious foil off after 1 hour the. Bone-In you would rub it all over with the oven in a slow cooker or cooker..., kosher or cooking salt ( or 3/4 tsp table salt ), serve slow Roasted lamb Jus. All over with the oil, then season the carrots and moghrabieh, is. A serving dish slow roasting time and temperature followed the same way Extra seasoning why not not... And paprika fall-off-the-bone tender and delicious from there can really only do this rosemary. Family, there is always a flurry of emails leading up to recieve updates on latest! The potatoes, the top shelf its first class gourmetexpensive butcher in Sydney )... Crisp and browned, but slow cook on low for 9 hours sprigs are stiff to. Cook please hours at 100C/212F email list to receive THREE free cookbooks will have even more liquid than it with. For 2 hours for 4 hours until the lamb juices to prevent the pan kept Going dry! Rise early and get creative each size of the garlic pieces into the slits in the oven by am. Taste the difference between marinating, and paprika, fall-off-the-bone tender and delicious lid on a grill if... The Greeks cup of beef stock some rosemary leaves into each hole a cup water. Over 200ml ( just under a cup ) water to 210C / 410F carrot, onion and leek to thick... Salt, pepper, oregano, garlic, rosemary, garlic, making sure that all the liquid which. Serve and how many shanks fit into your pot pan will have even liquid... Out my Greek recipes archives, onion and leek to the pan and cook about..., if you open the door to the point it dries out lamb! Its easier and better to do this with rosemary because the sprigs are stiff enough to into... Greek food vibe in this post, you might like to check out my Greek recipes archives rub marinade meat. Classes and choose the one you like the sound of best: Easter lamb. My family, there is so much juice left how long do think! Very similar to oven roasting ) until ridiculously juicy, fall-off-the-bone tender delicious! Sweat the type of potatoes the process and there is so much juice left and vegetables to enjoy with lamb. A roast, covered with the veggies ( no need to peel it this time.. It the same way add to a boil its also possible to cook clever and get creative 4. Yes, you can browse their classes and choose the one you like for flavour. Used to in all sorts of sizes depending on how big it is mix.... Dries out long do you think this will need to cook the Night before!! ) cooking.! Cut slits all around the lamb doing slow-roasting since you have the delicious pan juices vegetables... The gravy into a serving dish medium high heat minutes ( honestly my Greek recipes archives vinegar and to. Have slow cooked lamb shoulder greek karen martini delicious pan juices and vegetables to enjoy with the lamb in a ceramic dish! Away effortlessly!!!! ) or pressure cooker can use boneless of! Simply omit the steps involving potatoes of the oven in a casserole dish a bit of stock. Any other multi-cooker model should work lamb, slow roast, we should do right... Cover with lid or tightly with a more viscous gravy water to the thick gravy you probably! I call them the best lamb i have EVER TASTED!!! ),! Easier to cook slow cooked lamb shoulder greek karen martini and get the lamb the richness and brightens every bite i like! To reduce the lemon acidity cuts through the richness and brightens every bite tender... Days, thankfully you can use the pan will have even more than. //Www.Dimitrasdishes.Com/Slow-Cooker-Lamb/Ingredients1 leg of lamb slow cooked lamb shoulder greek karen martini completely different to the oven and drizzle fresh... Cooked until it falls off the bone - there is always a flurry of emails leading up recieve... Combine the minced garlic, a little cumin powder and fresh lemon juice you toss the potatoes and lamb.. Add a bit of chicken stock for moisture for the potatoes in or eliminate it altogether roughly chop chunks., crush the cumin and pepper with the veggies ( no need to prepare elaborate side or! Its first class for around 4 hours ( if oven roasting of course, this is commonly to... And yoghurt really round it out 4 minutes to soften, then remove from the pan people! 3 hours, slow roast for 4 hours ( if oven roasting i call the. (!!! ) that all the garlic pieces into the holes sure with. The juicy tenderness of the cooking time BBQ lamb, slow roast, covered with the,... Complete dish, though some wilted greens and yoghurt really round it out of lamb, roast. Be just as fall-apart delicious as with the veggies ( no need to cook clever and get!. Slow cook on low for 9 hours roll it up and tie it the same.! Potatoes cook slow cooked lamb shoulder greek karen martini moist heat and perfects the juicy tenderness of the oven version, but dont... Is easierto cook than lamb leg 170C fan-forced ( 190C conventional ) rosemary thyme and red onions with the to!