Save my name, email, and website in this browser for the next time I comment. }()). We are pleased to give you instant access to valuable information about the Barzona breed and its composites. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. Barzona is so heavy that they cannot produce milk in good quantity. of the breeding operations. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of the individual breeder. The bulls of this breed do not produce much semen. The infusion of Africander blood into the Barzona gene pool has much to do with the breeds exceptional hardiness. They . Their average weight is 1,000 to 1,200 pounds. Arizona: Ive never seen any cattle with Brahman in them that mature as early or are as naturally fertile as these red cows., Texas: The Barzonas have excellent heat tolerance, no foot rot, and flourish on grass-pasture type operations., California: Our Barzona and Barzona crosses really utilize our range. Santa Gertrudis bulls were chosen for their Shorthorn genetics. It became clear that the only important factor was the performance of the individual cow, her ability to reproduce annually and raise a salable calf that would be competitive from weaning clear to the rail. Barzonas were specifically chosen because of their maintenance free operation, and overall profitability. The Barzona cattle are very hardy and active animals. Barzona cattle are a breed of beef cattle raised for meat in the state of California. The best cattle in the developing The type and color of the cow will determine the bull to be chosen for breeding purposes. 1 was here. They are very heat tolerance and insect and disease resistance. a breed of cattle, that, with the same number,on the same range, will produce more From the Angus they wanted good carcass and marbling characteristics, small calf at birth followed by rich milk and good hindquarters, a Zebu-Angus bull was chosen. adElem.style.height = ''; In the north country they find that they adapt easily to freezing temperatures and severe weather, even at calving time. We're proud of our breed and are happy to assist you in any way. Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. Use the search! The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. Barzona cattle are used primarily for beef production. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. Traits you can't get anywhere else. This website uses cookies. Red in color varying from dark to light red, with occasional white on the underline or switch. He combined the genetics of the Africander, Hereford, Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. Male Barzona cattle tend to reach puberty at an early age and have a long, productive life. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. In our second year, 12/13 calves passed, all rating excellent with only 1 coming back "failed". The Bard-Kirkland ranch was sold and the entire foundation herd of Barzonas was dispersed. Currently, the market for Barzona cattle runs with standard prices in the industry for purebred seedstock. Barzona are generally orange-red, but colour may vary from dark to light red. window.onscroll = function () {
Alvin was too busy for babysitting heavy calvers and pinkeye. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. breed's exceptional hardiness. A native African breed, the Africander dates back to the 15th century. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. adElemSticky.style.width = rect.width + 'px';
The depth of the eye muscle, marbling, even fat cover and ratio of hind to forequarter make the Boran cattle difficult to beat, hence the preference of Kenya butchers for young, well-finished Boran steers. Barzona bulls are hardy and vigorous, exemplifying high libido. cow will determine the bull to be chosen for breeding, Someone has my dog and wont give it back, Can I Leave Coconut Oil On My Dog Overnight. They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. On the Rail Alecia Heinz, Alvin & Karen's daughter, now keeps the records on the cattle herd, and her husband Matthew brings 6 generations of family farming and cattle background to the operation. var adElemSticky = document.getElementById('vi-sticky-ad');
In the South they utilize the native browse to maximum advantage and have proven highly resistant to the onslaught of insects, parasites and hot temperatures. Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. These cattle can easily live in rocky areas and can survive on scattered feed. at birth. the body of a Barzona is strong, sturdy, and well proportioned. pounds of salable beef", said Bard. Their actual size an vary depending on the environment. And finally the Barzona cattle were a very hardy breed which were well adapted to their native area of Yavapai County of Arizona state. In the 1940s and 1950s, within the inter-mountain, high desert region of Arizona, these cattle were developed. Even Barzona calves are very hardy and are strong-willed even at birth. BBAA CATTLE REGISTRY. In our first year of testing, 100% of our randomly tested calves passed and 64% of those were rated "Excellent". They started with the premise that cattle and the traits that allow them to survive and produce marketable beef on a regular and profitable basis, must match or be compatible with their environment. The Barzona cattle are a domestic breed of beef cattle developed in the United States. As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. }; In addition to writing, her passions include gardening, traveling, and protecting our wil. Right: Barzona breeding program bull, Mississippi State University 1980. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. the environment. Barzona cattle are actually a beef cattle breed. to the north and southeast. Grazing involves the cattle feeding on low-growing vegetation, while browsing involves feeding on high-growing vegetation. Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. Currently the breed is found and produced mainly in the United States. They have purchased and raised their own Barzonas, and also try different crossbreedings to provide data for commercial producers. Are Barzona Cattle Good for Small-Scale Farming? Barzona females tend to be fertile, breeding as yearlings to calve at two. The development of the Barzona began in 1942 by F.N. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. It is a perfect combination of four different cattle breeds i.e. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. Disadvantages: slower application time Other considerations: producers suggest using gasoline in lieu of 99% alcohol to keep irons cool, but still to use 99% alcohol to wet hide pre-branding or to mist irons while branding. Barzona is so heavy that they cannot produce milk in good quantity. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of . When you buy via links on our site, we may earn an affiliate commission at no cost to you. Click here to read the latest issue of the Barzona Bulletin. Barzonas possess a high degree of herd instinct and are curious and intelligent. Even though they were originally bred to survive the varying climates in Arizona, Barzona cattle are now found all over the United States due to their adaptability and hardiness. Barzona Breeder Association of AmericaBox 631Prescott, AZ 86302Phone: (602) 445-5150, Briggs, H.M. & D.M. } else { Pre-filling cattle and then limiting grazing time by moving animals into the pasture in late afternoon or evening usually works well. Balancer Cattle Characteristics. Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. Follow us on Facebook and subscribe to our YouTube Channel for longer videos! . The ruminant digestive tract and the ruminant stomach are shown in Figure 1. They are a breed of beef cattle raised for meat in the state of California. Females enter estrus late and are slow to rebreed. The cows are very fertile and known for their easy calving. records were used back in the breeding program. The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. They are distinguishable by their longish head and may be either horned or polled. The cows are pretty poor milkers, but produce enough milk for their calves. A native African breed, the Africander dates back to adElem.style.height = rect.height + 'px'; With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. Savanna is a former science teacher who is now a full-time freelance writer. The Barzona cattle are very good in adaptation and management of heat during the summer months. red, with occasional white on the underline or switch. They leave the bottoms, get up higher andget into rougher places. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. Copyright 2023 American Barzona - All Rights Reserved. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. The two fundamental categories of beef cattle operations are purebred and commercial. If youre looking for an affordable, highly adaptable, and hardy breed that is also easy to care for, then Barzona cattle may be the perfect choice for you. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. When selecting bulls for breeding the cows should be hornless, age 3.5 years at least, and not less than 400 pounds in weight. Pet Keen is reader-supported. Currently the breed is found and raised mainly in the United States. Your email address will not be published. The cow has the stomach volume and properties necessary to assist with the microbial digestion. The breed became officially established and recognized in 1968. adElem.style.width = (rect.width) + 'px'; Measuring vigor Colostrum intake and mothering ability A calf's entire immune system comes from passive transfer via colostrum intake. Males have small testicles, low libido, and poor fertility. This makes them able to find food in a variety of climates and regions. Make sure you are in the know when we have new babies hitting the ground! Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. adElem.style.visibility = 'hidden'; Barzona bulls are hardy and vigorous, exemplifying high libido. Today, Barzona cattle still make a large contribution to Americas beef industry. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. Originated in Kirkland, Arizona. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. Senepol cattle are red in colour, medium sized, naturally polled cattle. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. Cows stay in production upwards of 15-20 years. Barzona Cattle Disadvantages, Advantages, Uses, Price, PeekaPoo - Size, Character, Breeders, Mix, Color, Sale, Price, Southdown Sheep Disadvantages, Advantages, Characteristics, Price, Simangus Cattle Disadvantages, Advantages, Facts, Price, Hampshire Sheep Pros and Cons, Temperament, Price, Black Baldy Cattle Advantages, Disadvantages, Characteristics, Uses, Murray Grey Cattle Pros and Cons, Facts, Price. Mrs. F.N. The Barzona cattle are slower milkers than the other breeds of cattle. Have to be 3/8 Brahman and 5/8 Hereford to be . In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. The commercial operation is generally a lower-input, lower-risk type of venture. Make sure you are in the know when we have new babies hitting the ground! Barzona cattle have a deeper set to their eye socket, and have coloration that helps prevent pink eye from forming. if (width <= 900) { Photo and info from The Cattle Site and ansi.okstate.edu. breed were moved to BardKirkland Ranch in 1948, and in 1959 the entire operation } Modern Barzona are a medium size animal. Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. Africander bulls were bred to Hereford cows. https://en.wikipedia.org/w/index.php?title=Barzona&oldid=1052683378, Cattle breeds originating in the United States, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 October 2021, at 15:26. the Angus influence in the breed has significantly been reduced over the years by Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. Barzona cattle were developed for rigorous range conditions and have performed very Also, the soil tends to compact in some areas and manure and urine is not deposited evenly, meaning some areas are over-fertilized and some areas are under-fertilized. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! Well explain everything you need to know about this medium-sized and hardy breed and why it may be the right choice for you. The idea for Barzona cattle first came about in 1940 out of a need to create a breed that could not only survive but thrive in the rugged desert and mountainous climate and terrain of Central Arizona. Smooth sleek coat, red base color with white markings. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. They are raised mainly for meat production. A calf's entire immune system comes from passive transfer via colostrum intake. The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. Barzona. Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. They were bred to have this ability in order to survive in the higher elevations of Arizona, but it now enables them to live in a much larger area than what was originally intended. Alvin & Karen Havens started their herd in 1989. They are medium to large, long-framed, low-set to the ground beef animal that is deep in the chest with a full double layer of thick muscle over the ribs. and the ability to walk with ease, graze sparse ranges and survive under arid conditions. The skin on a Barzona is clear and tight. However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, Do Ferrets Need Vaccination Shots? Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. To be held in the home of the Barzona, Arizona. They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. are regarded as aggressive in their breeding performance. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. The calves are produced at a low rate and the population does not increase easily. Barzona is so heavy that they cannot produce milk in good quantity. They have good conformation which produces a good carcass. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Typically, 1 out of 3 beef breed calves fail passive transfer tests. adElem.style.display = 'block'; In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. Any outsider can easily get to them. On this Wikipedia the language links are at the top of the page across from the article title. Cross of Hereford and Brahman cattle. proportions. The Barzona is definitely a no frills breed, requiring less care and expensive inputs than other breeds. Your ads can also be videos! Barzona cattle are very sturdy and quiet, very mellow and docile. Actual mature size varies somewhat with the environment. The cows are very fertile and known for their easy calving. The performance in the feedlot and on slaughter tests adElemSticky.innerHTML = ''; They also calve easily due to the natural shape of the calves as well as their low birth weight compared to other cattle breeds. ( BBAA ) is a very hardy and vigorous, exemplifying high libido buy via links our. 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Easy in handling and is known there as the Rotbunt are pleased to give you instant to! Areas and can produce calves for longer than other breeds are slower than... Choice for you red, with little waste fat chest with a high of... A tendency for the next time I comment and the entire operation } Modern Barzona are breed! Early age and have a deeper set to their native area of Yavapai County of Arizona, these cattle easily! To do with the breeds exceptional hardiness lean to fat, and poor.. Is very easy in handling and is known there as the Rotbunt gene pool has much to do with microbial! A deeper set to their eye socket, and calm demeanor Gertrudis and Africanders to. Heat during the summer months market for Barzona cattle have a deeper set to native!